It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
@cazzy taking them to the wood shed tonight. Looks amazing as usual. Bunch of great looking chops on here today- I'm going to try centex tarragon cream sauce on some pork tenderloins tomorrow- cause you know he's kind of a big deal
Well crap- got here a little before 9:30 little trouble getting out of town this morning. Ribs are nt looking good- missed by 10 people or so. Will see. Damn I thought NC had some heat- strong for 10am
Thanks @The Cen-Tex Smoker i will try that. I love bacon.
you have no idea. They buy nueskes "end cuts" which are very thick chunks and slow roast them with BBQ sauce. Insanely good and better than any steak in the house. I eat…
A little reading on salt potatoes reveals that the salt brine does not penetrate. If you cut or pierce the skin, they become too salty to eat. The skin acts as a barrier. So I doubt brining whole potatoes would help. On a sid…