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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Wolfpack
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- Wolfpack
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I did one the other day- reverse seared and basically followed the amazing ribs recipe. http://amazingribs.com/recipes/beef/prime_rib_roast.html
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@griffin It's a southern thing- wouldn't trade my time in the woods for anything. Can't wait to start taking my 2 year old with me. Looks fantastic.
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Guys are looking good- glad you all won. We stunk it up. Go ACC.
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54- what was the breakdown? Did you end up with a ton of ground beef? Looks like a good way to go
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I just bought one brand new from costco for $149-
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Voted- I think there is some foul play on the big poppa. But we are up to 21%
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I would give JB Weld a try- that stuff will fix anything.
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I bought the definitive technology outdoor speakers- they are awesome. Must better than the polk's I had before.
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When I go direct on grate with no skin I will cook longer on first side. It seems to hold together better- make sure grate is oiled and I would also cut the large filet into manageable pieces. Makes it much easier to flip without breaking apart.
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It acts like lime- keep it away from acid loving plants like azaleas, etc
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3 small kids and a puppy- know the feeling. There will be time to sleep when we die :\">
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Another spot to look into is tailgaters at Alabama football games. You could probably pick up a bunch of business that way.
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I have an old chef's choice 315- it is a 2 zone but does a good job. Congrats on the new toy.
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Looks like you could fit 3 maybe 4 good sized steaks. Sound about right? Let me know how you like it.
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Really nice looking cook- what size wok is that? I still haven't ordered one yet.
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MCN- strongly considering a Small to go with my XL. Let me know how you like it and will you post a pic with the steaks on? Trying to get a handle on how much it will hold. Good luck and thanks so much.
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Would also be careful with adhesives- they can be very flammable.
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Nomex will burn at 350 C- it won't melt but burns to a char. If your gasket dripped or melted then it wasn't really Nomex. Someone needs to start making gaskets out of OPAN fiber (and maybe some Kevlar mixed in for strength and durability). It is …
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How do you like the red stag?
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@egret what size DO do you use for this recipe?
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Let burn 30 min at least- then put food on
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Definitely brine and I agree on the breast only. I did one from last year raised direct at about 350. They are pretty good but not as meaty as the store bought.
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You're killing me- that looks awesome and now I am starved. Nice job.
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Guys- I made some this weekend and they cooked for almost 1.5 hrs at 350 and the bones were still slightly red in spots. They were full wings so maybe that was why?
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Or use two Krispy Kreme doughnuts as the bun- just have your cardiologist on call
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They sure are tender and tasty when they are young ;)
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I made them for lunch but didn't have the jalapeños so I used sriracha hot sauce- they were really good. My first time making wings so struggled a bit but they came out really well. Great flavor.
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Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.