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Chunky_Charc
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- Chunky_Charc
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If you do reheat meat in microwave don't over do it and take a paper towel and dampen it real good with water and place over the meat...the steam helps keep the meet moist.
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Uncovered. Right?
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How long do you allow the turkey to sit in fridge...Is Monday night till a Wednesday cook too long?
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Griffin said: I like mesquite, I'm from Texas and damn proud of it!! Nothing like burning mesquite down to pure coals and cooking steak over it. Amen!
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I like mesquite....I'm from Texas
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I use a PartyQ. It does a very nice job. I use it for overnighters. You will be eating batteries though. I usually make sure it has a fresh set before I go to bed. As long as the batteries are good and the daisy wheel is not opened too much thi…
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Butt was great
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Going well...cooked at 250 at the grid since 8pm last evening. Temp of pork is currently 198 so it is getting close. It has been on for 12 hours. Not sure what happened to pic...I loaded it from my phone...hmmm
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Well I did not mean for it to be sideways.
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I have a buddy that owns T-Bone Tom's in Kemah, Texas. His place has been on Diner, Drive-Ins and Dives and I can tell you the food is great! Doesn't help for Reno, but this is the only experience I have in a DDD dive.
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Go Baylor......damn I hope they beat Kansas............................................
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I made some chili this past weekend with deer meat and deer sausage...I used black beans for the first time in chili....it was very good!
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Hey I'm from the Louisana settlement know as Port Arthur, TX and married to a Langlinais...so does that count?
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Foodsaver Gamesaver Silver
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No one has mentioned Shady Grove. Very good burgers on Barton Springs Rd next to Chuy's. If the weather is nice it is great to sit outside, listen to some tunes, drink beer and eat big burgers.
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I used it on a large BGE
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Just got mine and used it this past weekend. It worked like a charm. I cooked an overnight brisket. For the first two and a half hours I held the temp at 200 before bumping up to 240 and then to 265. The brisket was awesome and the Party Q worke…
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Maybe it is due to the mild wood types you are using. Also try to smoke without soaking the chips. I think when you soak you get too much steam from the wood drying out before you actually get wood smoke...does that make sense?
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One other thing...today is Thursday and Thursday is Zydeco night at RocknBoll on S Carrollton Ave. This is a great place to go see some great live music in a unique atmosphere. Google Rock n Bowl and check it out. By the way you will see a divers…
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I may be late to this but two places.... 1. Mr B's Bistro in the Quarters...my wife and I ate there for our 25th anniv in April. The BBQ shrimp or Shrimp and Grits....both are awesome. 2. Adolfo's at 611 Frenchman Street in The Marigny....a hole …
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Here is a tip I learned while sitting in our favorite pizza/pasta joint a few months ago..... Once your pizza is on the peel and ready to slide it onto the stone, lift an edge of the pizza, take a deep breath and blow a good puff of air under the p…
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Not trying to hijack thread but this reminded me of something else.... I am a deer hunter and I sometimes process my own deer. I was cutting a ham off a hind quarter once and trimming it up when I felt something in the muscle mass that did not …
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Well I am cooking my first turkey tomorrow as a "dry run" for Thanksgiving....
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Go Bears....were you at the game?
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Well I have two pair of outdoor speakers tied into a zone from inside the house. I have a Squeezebox hooked up to the system which allows me to stream music from the computer, ie, iTunes, or play Pandora, or IORadio, or any radio station in the wor…
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I have the 732 as it is branded by BGE....my dealer threw in a deal on the unit. Absolutely love it....however one day it just stopped syncing between the transmitter and reciever. My dealer gave me a loaner...an older Maverick to use while he get…
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I got one off ebay...but I still paid $50 for a large
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Love the squirrel...... I have tears in my eyes over the wine...don't know if I am laughing or crying. While old wine if it has not been stored well can go bad, it can also be awesome. The floaties are normal especially on full bodied reds....tha…
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To the original poster.....I have been waiting about 4 weeks thus far. I expect to be waiting another 3 weeks at minimum. I knew I would have a long wait (though I had hoped it would not be this long, but it is what it is). I knew I would be char…
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A No. 12 deep fits great in my Lg BGE. Now I want a No. 12 shallow for biscuits and such.