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dlosapio

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dlosapio
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  • Thanks - I was thinking it was something like that. I like how mine turns out, but I didn't know if there was another technique or something.
  • stlcharcoal said: henapple said:  Honestly I wouldn't have bought the Pm because it looks like a piece of crap.. You should have seen the looks and heard comments I got about my Big Green Egg 20-yrs ago. Haha! My wif…
  • RickyBobby said: You really think there are no DigiQs out there that they've had some issues with?  Come on man, I didn't say that. But I haven't run into a single person yet that has regretted purchasing the DX2. Obviously you're a huge …
  • I recently did a lot of research on both and have to admit the build quality did play a part in me ultimately choosing the DX2.  For the most part, it sounds like you can't go wrong with either; I've read about one or two people (out of a bunch) h…
  • BTW, this forum is awesome. To get this many responses in a day is nice. I've got to hit you guys up more often!
  • I'll try to put the original grate in for low and slow, but I don't see how that would make a difference when the air intake is controlled with the vents. All the Hi Q really does is prevent clogging and bring the temp up faster for grilling. Taz, I…
  • Great, thanks all! I'll do the dollar test when I get home. I'm a bit apprehensive about messing with the hinge assembly but I'm sure there are some good resources on this site to guide me along. I appreciate the advice.
  • I have a Maverick ET-732 so I have a probe in the meat and one grate-level. That's what I usually go by as it varies with the dome thermometer. Maybe I should check the back of the egg and make sure someone didn't drill a hole in it or something. I …
  • Thanks for the comments guys. JM, I've misted only the ribs, so I think that is only part of the problem. With my pork cooks I'll only open it maybe once during an 8-12 hour cook to get readings from the thermopen. I didn't think about that stoking …
  • Check time stamp on posts...old thread. Ha! Wasn't paying attn. I'm sure he has it figured out by now ) Thanks for answering anyway, it helped me out.
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