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newegg13

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newegg13
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  • Gary on guitar, Mickey on tambourine One, Two, Three Kumbaya my Lord, kumbaya Kumbaya my Lord, kumbaya Kumbaya my Lord, kumbaya Oh Lord, kumbaya Someone's singing Lord, kumbaya Someone's singing Lord, kumbaya Someone's singing Lord, kumbaya Oh L…
  • *1 on skipping the setter. Get the adjustable rig customer combo, which comes with the ceramic heat barrier/stone.
  • You guys should really take it easy. Did he break a rule? Sure. Did he lie and try to promote a product like Mr. Mangrate? No. At least he's honest. How about we have a little respect and ease off on the unprovoked name calling? You're grown up…
  • I say let it ride for now. My gasket has been fried for months and I have had no problems cooking with it. Just set yourself a calendar reminder for the one-year anniversary of your purchase date so you can get it replaced under warranty.
  • @r270ba nice post. I'm definitely going to try this. Did you go 350 indirect the whole time? What was the approx cook time?
  • I like everything, but indie rock is my jam. Here are a few favorites: Radiohead Black Keys Alt-J Arcade Fire M83 Bon Iver The Donkeys Electric Guest TV on the Radio I just got tickets to see the Keys and the Flaming Lips in Atlanta on May 2. I'm…
  • Basting will soften/ruin your bark. I'd skip it.
  • I bought the benzomatic with the hose and haven't had that problem. http://m.homedepot.com/p/Bernzomatic-Fat-Boy-Trigger-Start-Hose-Torch-Kit-330278/202185047/
  • I agree with most of what everyone above has said.  Here are my thoughts on an individual basis: (1) Between 600-900 is plenty hot for searing.  I don't see any need to go higher.   (2) There is no point in closing the lid while searing.  You are…
  • Oh yeah- We had to get a new vent to pass code when we got the big burner. That was more than the stove top. It's always something. Sold the house 1 year later and lost 40G plus that cost of the remodel. Good times. Ouch. My condolences.
  • You win.
  • I've had a couple stall twice as well. Let us know how they turn out.
  • I would get the XL. I have a large and often wish I had just a little more space - even with the adjustable rig. If you get it at a big discount, it's a no brainier.
  • nolaegghead said: Try to find the lowest temp.   That's the internal temp. Yep.  You want all the meat to reach the target temp, not just some of it. 
  • I like a little heat, but nothing that burns while entering & exiting.  Wilma on the other hand hates spicy.  I always have to be mindful of that.  She likes a savory flavor profile, but won't tolerate much heat at all.  Just to piggyback on my …
  • Nice looking steaks. And congrats on losing the lbs!
  • Great job on the ribs. My first cook was ribs as well and they were great. The confidence boost was key. Great job on the ribs- With regard to temperature control, the BGE is air-flow controlled (as long as there is fuel).  Doesn't matter the qu…
  • Very nice table.  I can't wait to make one myself . . . one day.  First I have to rebuild the deck that the table will sit on.  Such is life.
  • Good call CT.  Fairchase, was the probe initially in the flat or the point?
  • hapster said: Do it... But order at least 4 bags to make it worthwhile to go get it. Great lump. Agreed.  It's the best, longest lasting lump that I've had yet (haven't found Ozark yet).  However, be ready for it to take a little long…
  • Doc_Eggerton said: I have a similar set up, the only issue is the ceiling overhead is sooty.  I will post a pic later. Cooking a lot on the Egg is not inherantly neat and tidy, so the area get a bit messy. Same here.  My ceiling i…
  • EggerinLA said: BGElovr said:  BBQBeerman was flagged as a troll for that comment? Really? BBQBeerman said: It my be best to pack it up and ship it to me I will do some mold testing to make sure all mold is gone, this will take…
  • nolaegghead said: Going to a company manager's party at the GMs house.  Schmooz with the higher ups, even though I don't work for the local puppets, he's a cool guy.  Then (call me a **** (cat)) but we're gonna see (on request from SWMBO) the Tw…
  • @jimreed777' what was the approximate total cook time? I may do this for T day and want to plan as best as possible.
  • Village Idiot said: My boss had a sign on her door that said "The beatings will continue until morale improves"    :-O That is the motto for the associates at my office. Sad but true.
  • 1-1.5 hours is a good estimate. Plan to finish a few hours early and FTC to keep it hot. Leaving yourself plenty of wiggle room time wise will lower your stress level significantly.
  • Griffin said: Looks great @Village_Idiot. I'm man enough to eat quiche, I'll have to ask the Mrs. to make the next one on the Egg. One question, was the shrimp pre-cooked as well? I'm glad you asked before I potentially made the whole …
  • Very nice. I'm going to try this.
  • I did and didn't have a problem. It took a couple pizza cooks to really fry my gasket. By the way, I haven't replaced my gasket since (although I got a new one under warranty), and I have had no problems.
  • SmokinDAWG82 said: newegg13 said: I'm going to pick up a D.O. this weekend.  I got SWMBO excited about a chili recipe and then broke the news that we needed a D.O. to cook it.   I used the same scenario on SWMBO last month! M…
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