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Don't go away mad
haha, I searched all over this site for the @Egret ham recipe. So I asked for a link to it. After posting the question, I promptly scrolled up and saw the…
Question for you @SGH. I'm not terribly experienced with boils, but have done a few. 32 oz of liquid boil seems like a lot. Never used it before; just heard that it's potent stuff.
My boy gazing at dinner at his 2nd birthday party:
I have this pan by de Buyer: http://www.debuyer.com/en/products/carbone-plus-round-fry-pan-with-2-handles
I really like it. It is a heavy, well make pan. I've used it for paella and pan frying on my large egg with great results.
If it weren't for the time and money invested, it would almost be fun to see how quickly they could disqualify you. Drop a piece of raw chicken on the ground then quickly pick it up and throw on the grill; shrug your shoulders and say "5 second rule…
I think you can only get one from the BGE company. Have you considered other indirect options? The ceramic grill store is a good place for additional options that work with PS or other indirect methods.
Second this. Check …
Looking forward to seeing Bama up in Athens. I'll be there.
I'll be there. Can't wait.
Wish I could make this one. Going to Athens is on my bucket list, but I only have 4 individual vacati…
I think Chubbs is onto something. How long did you preheat the stone? I regularly do pizza in the 650-700 range without burning the crust. I have found that plate setter, legs down, with some sort of spacer between it and the stone (more space is be…