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KingoftheDier

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KingoftheDier
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  • Here is a little update. Got the meat on a little later then I wanted to. Put it on around 8:50ish while temp climbed and had a steady temp of 250 around 9:20. At 12:30 temp is still solid at 250 and the internal temp of the meat is 150. Will keep…
  • KC review --  Everyone raves about Jack Stack but its all about the sides there for me.  Plus you can get it shipped to anywhere in the US.  If you go to Okie Joe make sure you go to the gas station location.  I have several other recommendations if…
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