Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
I have the Marerick 732 and my grate probe failed. I always wrapped the wire and end of probe w tin foil. Never got it wet. Call HQ and she said must of got pinched, wet or to hot. Nope..., did not want to replace it. I used it mostly on whole big c…
Doing my first brisket, 260 - 275. It is now at 183 deg. Using oak and one pc. Apple. Cen-tex walked me through the set up, so far so good. It is cold and windy in Grand Rapids. Mi. Today, LGBE chugging along. Maverick grill probe quit (LLL). Oh wel…
Lol no gladiator, 5ft 8 " , old short fat guy...have a large, have a class c motorhome, it is in storage for our long snowy Michigan winter. Need to measure the locker to see if a small will fit, could get an eggcarten..., also wanted it for side di…
I talked to my dealer about another egg. He steered me towards the medium, I let him know it was for traveling and two temp. dinners. He said he has a medium, and thought the small was to small. He travels w his...?
I see you have legs down on the ps. I have done pizza w legs up, grate then pizza stone, sometimes bricks under pizza stone to get in the dome higher. Which is better legs up or down? Remember something that one of the ways is nicer to the gasket, c…
Small demo is $449.00 w warranty, no nest. Looked at Karten's, they are about $100.00 plus shipping. Still would use around the house except for summer vacation, weekends in motorhome. Decisions, decisions, looks like most of the eggers w/ more than…
Here in Michigan we get fresh Steelhead that run from The Big Lake. I skin them and put on direct with BBQ sauce and crisp the outside, do the same with salmon...mmm
Did some last night. One CI pan did onions and mushrooms, cooked awhile and then put in a small can of beans. In another CI pan I put in some butter, the deer I cut up in strips dusted in seasoned flour, cooked so butter didn't burn. Not on the egg…
Thanks, have did the same w/ no bacon in the oven. Have also used the same in mushroom caps, that is good, need to do on the egg. I did do peppers w/ venison wrapped in turkey bacon. no cheese for a friend, health reasons.. I need to step it up now …
Do you use a plate setter for indirect? I have seen that some people use bricks instead. Do you tinfoil plate setter so no grease builds up or drip pan etc....?