Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
calracefan
About
- Username
- calracefan
- Joined
- Visits
- 1,270
- Last Active
- Roles
- Member
- Posts
- 296
Reactions
Comments
-
I have tried with the large and the A/R will not fit with the platesetter installed, it hits the dome.
-
Happy Birthday !
-
No one has mentioned , before you start be sure your thermometer is in calibration. Easy to do ,just boil some water,stick probe in the boiling water, should read 212F/100c , if not turn the nut on the back to adjust. First cook on mine I went with…
-
I got mine yesterday , haven't got to try it yet,looks to be well made !
-
Be sure to remove the membrane from the inside of the ribs, coat with yellow mustard, rub of your choice (I like Blues Hog or Hogs in heat ) , place setter legs up (or your indirect piece) 250ish on the dome thermometer, I like apple chunks for smo…
-
Don't sweat trying to keep the perfect temp, if you are close to your desired temp you will be fine. After lighting your egg let burn until it running clean (if it smells goodyour good to go,if it smells bad it is going to taste bad) If you do mak…
-
Got one on order !
-
I got 2 Yorkies,Kane and Teddy, they are my egging buddies ! Sorry no Pics.
-
makes my mouth water !
-
Welcome , you are off to a good start !
-
Yes , but you probably won't need to. The egg is very efficient, I have cooked @ 250-275 F for over 17 hrs and still had plenty of charcoal left !
-
Maybe my memory is failing but I thought I recently read on this forum that KJ charcoal was the same as Ozark Oak, now the story has changed. Does anyone know for sure ? It would seem Eggslior has some first hand knowledge via Kj Rep. I really like …
-
A/R and the platesetter are not compatible, the platesetter causes it to set to high, thus it interferes with the dome. Use the spider with a stone with A/R. At least that is what I have found with my large. The salty flavor someone else already me…
-
Not add, if the plan says 16 you want 14. My hinge hit the table ( bought table from dealer ) when it opened. The hinge works on an eccentric motion, so just sitting there closed it clears but when it opens it actually gets closer to table. If I rem…
-
Sure am glad it wasn't any worse !
-
Sorry Griff , others have pretty much covered it. I too am borderline, doc already put me on some meds. Wife was diagnosed type 2 about 5 yrs ago, she lost weight , excercised , watches her carbs, no longer on meds, A1C has been normal for the last …
-
I have use Best of the West and it was fine , no strong taste.
-
Don't know how good a price it is but I paid around $4 per lb. this weekend .
-
195-205 is a guideline, the meat is ready when your probe slides through with very little resistance. This may be 195 or it may not happen until 205, there is no set temperature.
-
Foil, Towel ,Cooler
-
Got the roast on the egg now also 138 degrees right now, 165 put with the peppers and onion, finish . We'll see how it turns out. Good Luck with your cook !
-
I use the Rutlands ,they work great. I'll take a cube and score with my knife and break into 3 pieces. Makes a box of 144 last a long time !
-
Elmer Fudd said: Thanks to everyone for your kind words and new ideas. I have little patience so I expect to order the replacement lower shell tomorrow. I have confirmed the vino may have been my culprit as I double checked a flight I also booked…
-
Thanks !
-
"Purple Hot Coals" ? What Temp is that ?
-
Welcome !
-
Where did you get the recipe Hap ?
-
Congratulations ! Only problem I see is starting out like this ,it's going to be hard to live up to the expectation from now on !
-
Legs up is easier on your gasket and really doesn't seem to make much difference either way as far as how the pizza turns out. I have so far only used store bought sauce, fresh I bet would be awesome ! Good Luck !
-
Moink balls are also good 1