We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
The difference is he wanted to terrorize the population
1. to coerce or control by violence, fear, threats, etc.2. to inspire with dread; terrify
The bloody #@$@$! had no rights to me anymore I say get what they can for information any way they …
Just got Jacks old south for B-day tried the hickory and qubba dub rib now will be my go to rubs for ribs gotta watch them though as I thought they got dark quick compared to what I used to use but the flavor was right on for me.
Just got my sing rack from CGW and think it is a must have. Made my cook with with a packer and shoulder with a dutch oven of beans to top it off and still had room to spare plus the ease of getting to lower rack. Its simple and brilliant another on…
I have done a few teal and mallard done in home made teriyaki soaked for 24 hours then seared similar to a t-rex method for steaks came out great each time but was well after a few beers so I could have eaten a shingle off the house and been ok.