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setdahook
About
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- setdahook
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Comments
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Just have the pup learning MINE is a father in law easier?
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Already have the ceramic grill works swing rack but great job for the forum guys! Its great to see everyone working together on this site.
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Keep in mind that the meat that is closest to the offset side may get done faster do to the extra heat. looks like a great cook and wonderful view although I am curious if someone took the drain plug out of the lake?
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Crap!!!!! 10:30 here in South Dakota and you food just made me hungry! No way the wife will let me go get a snack at this time of night.
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Painfully funny!!!!
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Oh almost forgot to say how handsome Trogdor is doc. Hope Abu turns out that nice.
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Thanks all sorry about your loss Scott took me three years after I lost my last boxer and had a scare with Berkley the big one... and thus had to get him a bro. Abu and Berkley say woof to everyone.
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ummm... just wow!!! I remember just being impressed with a good steak and spatchcocked chicken never dreamt of paella.Welcome and great job!
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I really enjoy compound butter under the skin imparts flavor in every bite. Just set out butter until room temp add spices (I like thyme, rosemary, Adobo seasoning from Goya red top, and pepper)
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Have the swing rack and love it! best sear I have had easy to do large amounts of meat.All that and clean up cant be beat.
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Going to try for next friday as the niece is visiting any hints?
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eggs and fur kids what else does one need?
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Bookmarked!!! Looks awesome did you just trowel the surface bonding or how is it done?
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Hard to hold back tears at the pain for those involved. Please dear God help those in need. May those responsible find their way to hell sooner rather than later!
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definitely my hopes and prayers keep positive she needs you bro.
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oh forgot to ask about xl egg
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price please
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Henapple I do believe that you may be getting a visit from some guys in black suits and sunglasses giving away such info.
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Just got Jacks old south for B-day tried the hickory and qubba dub rib now will be my go to rubs for ribs gotta watch them though as I thought they got dark quick compared to what I used to use but the flavor was right on for me.
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where you from Scott I am in Sioux Falls SD
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It seem if you take care of the swing rack your are fine keep it clean once in awhile also oil it. As far as adjusting the rod height while hot where welder gloves and no problem.
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Why be happy when you can be in heaven? Get the ceramic grill works 2 tier worth every penny. Awesome sear marks, ease of access to the first rack and built to last for a limited lifetime.
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Just got my sing rack from CGW and think it is a must have. Made my cook with with a packer and shoulder with a dutch oven of beans to top it off and still had room to spare plus the ease of getting to lower rack. Its simple and brilliant another on…
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By the way go BEARS in the draft!
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gotta say the plan is in the works to do this tomorrow!
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Looks great! I think I have had hobo potatoes the last three weekends, I add a bit of adobo with olive oil and probably too much butter to be healthy.
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mix 60/40 with brown suger on pork butt is hard to beat
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when I post I always do the pics straight from my gallery dont know if thats the answer
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My little buddy only asks for a little steak once in awhile and bones from the butcher and in return hes got me covered.