Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
yellowdogbbq said:
A friend of mine only uses Humphrey. Where did you get the 40# bags?
I went to the Humphreys plant and pick up a palett (16 40lb bags). It was cheaper then buying it from my butcher 21.50 +tax a bag
I've had my large egg for a month a week ago I cook a pizza with the plate setter legs up the grate and the stone on top the temp was at 600 when the pizza done I notice the gasket was done to