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greekbbq

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greekbbq
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  • Hey Makis - welcome aboard - lovin the BGE here is Wisconsin - greek reciepes would be appreicated - from a fellow greek - doin my first pulled pork shoulder toda 
  • hey thanks to all - Lou, Dugan boy, big phil taz and company - will post results tomorrow - 
  • cooking my first pork shoulder bone in - just completed the rub and am getting it to room temp. Plan is to eat Sunday around 6pm - 225 cook temp is the plan - applewood chips Planning to take it out 1 hour before dinner, wrap in foil and set in the…
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