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tortaboy
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- tortaboy
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My plate setter looks just like yours. No big deal. No bitter taste. You going to sell your place setter tool? I hate getting my hands grungy.
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I put my daisy wheel on top of the hot coals often, with poor results. But, it is at the end of the cook and I have the ceramic top on to smother the fire. I'd hate to waste coal every cook just to keep the daisy wheel clean. I wonder if putting t…
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John, That looks wonderful. If I was vending or selling at an event, this is definitely something I would have on the menu as a moneymaker and a fun item.
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r270ba said: Wht was your dough recipe? Just a basic thin crust recipe: 2 1/4 cups all purpose or bread flour1/2 tsp salt1/2 tsp instant yeast3 TBS olive oil3/4 cup luke warm water Cover with cheese cloth (I just use a clean kitchen towe…
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SmokeyPitt said: Wow! Its 4:29 AM (insomnia) and I want a slice. How do you make pork burnt ends? http://eggheadforum.com/discussion/1143560 I used boneless butts instead of pork cushion meat this time. Better than pulled pork IMO be…
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Made a spinach and pine nut paella the other day. Wife and I absolutely loved it. Tons of flavor...no meat.
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John, You know that's not normal....right? ;;)
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STEP AWAY FROM THE LEDGE.
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My wife said they came from pottery barn. They were a gift from MIL years ago.
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Fred19Flintstone said: I though your son meant the two hot chicks in the commercial! :-O He goes to school in Santa Barbara.....those girls are the "5's" ^:)^
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Nothing like a little thread Hijack. For a minute, I thought lousubcap made my paella.
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travisstrick said: It's like your own personal meatloaf. Looks good. :) I was thinking the same thing. :)
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Smoked indirect at 300-325 for about 1.5 hours or so until they hit 160 degrees. I kept a foil pan on top of my placesetter and underneath the balls so I didn't have a bunch of grease dropping. Originally, I was going to put my sauce in these pans…
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Tortaboy, Silly question but did you cook this on the Egg? You bet. How do you think my deep pan got all smokey? 8-|
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I prefer pieces. More surface area for coating. Thanks for the advice though.
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Thanks. I LOVE my blendtec. Yes, we have the additional jar also. Na...rice and beans from a box and a can. [-X The Meat was AWESOME!
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Well...not so bad. Lots of Zucchini Whole Wheat Flour White Flour Egg Wash A little Rub Pam sprayed on What's the "Unhealthy" ingredient? Now, considering I ate half a rack of ribs ALONG with the Zucchini.... :-\"
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...don't forget the Parmesian! :)>-
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I do it with butts and brisket all the time......no problem or meIt works but I inject my butts. They leaked so much juice that it came out through the lower vent and all over the.patio. Not sure what you are referring to? Using a pizza pan inste…
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3.5 hrs SEEMS like a long time, though I used to do that on the old Brinkman but only with leg quarters. Curious if you took internal temperatures at all? Or this was just a time thing. The primary thing I've learned on the BGE site, besides how to …
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ThailandJohn, I've always wondered....what would happen if you tried an indirect cook with only your pizza pan? No placesetter. No Pizza Stone. After all, all we are trying to do is separate the flames from the food. Have we all been sold a bil…
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....But why would you WANT to sell it? Brother John, R2Egger posted a pic showing that the wok could sit on top of the reducer, but it would only leave enough room for about an inch of coals....so that will not work. I need the spider also.
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i never use a drip pan, but i do cover the platesetter in foil, kind of a homemade tray, and throw it away. I'm too lazy. It will burn off on my first hot cook. Haven't had any complaints about the food. :-j
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I'm still curious if you could put accessories right on top of it. A grate perhaps? A wok? Can you just use the ring as a base and not need the spider at all?
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does it help better circulate air flow since all the holes in the grate are not covered?If it does, it's a big win!
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Just did them indirect on the grate using the placesetter. No drip pan...although my placesetter continues to accumulate grease. :) Frankly, for this many birds, I'm kidding myself with using a drip pan unless I get one 22"-24" across.
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Thanks Ellis. Go to www.Photobucket.com Free online storage. You simply register, then hit the upload button and upload the pictures on their site. When you post a picture, just go to "Insert Image" (The square thing on the toolbar above). It will s…
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But soooooooo.....worth it :)
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Thanks!