Ellis

Comments

• Don't be nervous about a failure hapster, if it sitting in the nest there is no where for it to go. The nest will hold the bottom and the band at the top will keep it togther. I just look at the photo again, I can see it is in the nest. My XL has be…

  in Cracked Base Dealing With It... Comment by Ellis May 18
• Mickey you could scatter some gold doubloons around it and put on ebay, and next time your on a dive trip your bring up the canon. 

  in RUST----my bad Comment by Ellis January 15
• Another good looking cook Doc. I need to start using chop sticks, maybe I won't wolf down my food so fast. No No Bad Kitty 

  in Beef and Chicken Wok Comment by Ellis January 12
• The only problem that comes to mind with out seeing the plans,  is that the egg is green and it might take away all the luster of the stainless. (:|

  in New outdoor kitchen being planned Comment by Ellis January 11
• MrCooking I hope to have your problem some day soon. Just went over to the C G Store site. Woo2 has most everything covered. Looking forward to your decision. LS & RL seem to be loving there's.  

  in Adding a new egg, size ? Comment by Ellis January 9
• I use the screen all the time, 8 mo. out of the year I'm in flip flops. I have a concrete patio but keep a fire exstinguisher near just for my feet. 8-|

  in Fire screen Comment by Ellis January 8
• Thanks Brownie, I do scrape all the burnt cheese and other stuff off with a razor scraper. So now if some one ask me why it's looks funky, I have the answer. My stone is now officialy SEASONED. 

  in Speaking of Pizza Comment by Ellis January 7
• Now that makes me feel better. Thanks Brownie. Next time a make a pie I'll post a pic, promise.

  in Another pizza thread... Pics too Comment by Ellis January 7
• I thought that was a happy face, guess not. Delete delete. [-X

  in Another pizza thread... Pics too Comment by Ellis January 7
• That's my kinda pie, where do the round ones come from ? :-*

  in Another pizza thread... Pics too Comment by Ellis January 7
• +1 with robnybbq, and is easy to clean

  in Dutch ovens Comment by Ellis January 7
• Fine looking steaks your going to have some good eats tonight, but I would think at 17.00 a # the butcher could have trimed of some of taht fat. :-?

  in Quick steak question Comment by Ellis January 6
• To clean I've been using that bamboo cleaning wisk. Run the wok under hot water and hit it with the wisk it works real nice. I got it from the wok shop San Fran

  in Got a new wok today - seasoned it. Pictures. Comment by Ellis January 3
• Check out Griffin site, he has a killer recipe for. 1770 House meatloaf.

  in Looking for a solid meatloaf recipe Comment by Ellis January 2
• R2 great cooks, what's with with the screen over the stone. Let me know later you must be exhausted from all that cooking, take the rest of the night off :)

  in Recent cooks - lots of pics Comment by Ellis December 2012
• R2EggQ2 nice sales pitch, you need to open up a egg store you would make a killing. I would like to get a second egg some day and I'm thinking a small or med. This is such a great fourm and so much good info.

  in Need feedback (potential new Small owner) Comment by Ellis December 2012
•  The inside of my refrigerator wouldn't know what a 1/2 bottle Cakebread looked like  ;)

  in Cakebread Chicken Comment by Ellis December 2012
• I was thinking about what I could do with my XL the other day and that's what I came up with. It just such a big hunk of clay, need to try to use it some how.

  in Egg disaster Comment by Ellis December 2012
• Ya Kristi that the one, I have an XL but I think your grid is 18 in +.

  in What size cast iron for Deep Dish? Comment by Ellis December 2012
• I use the 12 inch lodge, with the handel it's 18 in. that shoule just make it for you. Happy shopping.

  in What size cast iron for Deep Dish? Comment by Ellis December 2012
• There was a small on ebay the other day in Myrtle Beach. Looked good for 200.  

  in Thinking about adding a second egg Comment by Ellis December 2012
• Or you could put a fire box in it and a woo 2 and it could be dedicated just for the wok.

  in Egg disaster Comment by Ellis December 2012
• Every since Cazzy and Griffin posted the pics last week I have made two, one last week and tonight each with great results in the cast iron 12", and I have always thin crust in the past. It's a nice to have change now and again.

  in 2nd Deep Dish Attempt - More crust problems Comment by Ellis December 2012
• Merry Christmas to you Skiddymarker

  in Merry Christmas Comment by Ellis December 2012
•  I'm with BOWHURN, the only dif is I put the cut side down for about 15 min. untill there is some caramelization then flip them. Drizzle with a little lime or lemon and some parm. I guess it's back to the store tomorrow for sprouts.

  in what to do with brussel sprouts Comment by Ellis December 2012
• Thanks Jim another great post & pics. I just orderd my wok Fri.

  in New Woking Blog Post & Some Stir-Fry Pix (pix intensive) Comment by Ellis December 2012
• @yumdinger after what JerkChicken was laying down, you might want to start going out to dinner again :-O, I going to go out now and snuff out my fire.  

  in How much did you pay for your Big Green Egg ? Comment by Ellis December 2012
• Yours makes me hungry again, I have to wait tell this weekend. I think I read some where that the dough is good in the frig  for four days.

  in Our First Deep Dish Pizza Comment by Ellis December 2012
• henapple, check out Griffin deep dish pizza he cooked last night, it's looking real good and he also take's you through step by step, great post.

  in Driving me crazzy, it's a first. Comment by Ellis December 2012
• henapple,  cazzy posted it Dec.5 from Zippylip's recipe. I hear what your saying I have been using Trader Joe's, no more.

  in Driving me crazzy, it's a first. Comment by Ellis December 2012