We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
gonna try tossing the potatoes directly on the lump like that.. question is- what about if it is all lit when i do it? less time would you think or maybe arrange the lump to where these arnt being killed direclt by the lump?
Little Steven said:
Burping is not the best way to prevent flashback, in fact, it can make it worse. If you knock the daisy and lower vent open a few seconds before you open the dome you will be ok.
+1 ... I was going to state that. But …
@North the Temp was 350. I change the foil on the cable once a weekend sometimes once a cook. No oil on the skin that is all frig action there. Just put the rub on it and stick it in the fridge overnight. I am coming to find that simpler is better w…
Mike i just leave mine sealed up. maybe some dripping or meat fell down on you lump. my concern with you leaving it open (it appears you leave your egg outside ) is the buildup of moisture which in turn would cause mold.
MMM meatloaf ... Bookmarked
FYI... If you get the 6 inch chimney topper instead of the 7 inch it fits perfect and it will not fall of when you open the egg.
thanks for all the input.
It appears whoever sliced these they did them way to thin. So i marinated them in Italian dressing and they just came apart. So i pulled them all apart and cooked like meatloaf on the egg. Once it hit 160. Then I pulled i…
280 for 4 hours seems a little long to me. 280 should have dropped you in the ~3 hour bucket. Next time shot for a lower temp like 215ish if you want to go 4 hours. But either way keep an eye on them. Once they pass the bend test or tong test (can i…
Ya I love doing the 7 bone on the egg.
Thanks for the "bone-in or "square" chuck" tip What do those typically weight (o…