It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
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gonna try tossing the potatoes directly on the lump like that.. question is- what about if it is all lit when i do it? less time would you think or maybe arrange the lump to where these arnt being killed direclt by the lump?
Little Steven said:
Burping is not the best way to prevent flashback, in fact, it can make it worse. If you knock the daisy and lower vent open a few seconds before you open the dome you will be ok.
+1 ... I was going to state that. But …
@North the Temp was 350. I change the foil on the cable once a weekend sometimes once a cook. No oil on the skin that is all frig action there. Just put the rub on it and stick it in the fridge overnight. I am coming to find that simpler is better w…
Mike i just leave mine sealed up. maybe some dripping or meat fell down on you lump. my concern with you leaving it open (it appears you leave your egg outside ) is the buildup of moisture which in turn would cause mold.
MMM meatloaf ... Bookmarked
FYI... If you get the 6 inch chimney topper instead of the 7 inch it fits perfect and it will not fall of when you open the egg.
thanks for all the input.
It appears whoever sliced these they did them way to thin. So i marinated them in Italian dressing and they just came apart. So i pulled them all apart and cooked like meatloaf on the egg. Once it hit 160. Then I pulled i…
280 for 4 hours seems a little long to me. 280 should have dropped you in the ~3 hour bucket. Next time shot for a lower temp like 215ish if you want to go 4 hours. But either way keep an eye on them. Once they pass the bend test or tong test (can i…
Ya I love doing the 7 bone on the egg.
Thanks for the "bone-in or "square" chuck" tip What do those typically weight (o…