It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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I cut the tops off, then cut in half lengthwise. Put them in a bowl of water with some lemon juice to avoid browning. Then I boiled them for 15 mins and made an olive oil/lemon juice mix to baste them in. Grilled direct around 400-450 basting and tu…
Yeah we are trying to eat a bit healthier. Artichokes were awesome, I will definitely do them again. Costco had a bag of 4 big ones for $5 or so. We made too much food though, they were far more filling than we anticipated.
I asked this same question a week or so ago. I heated a crock pot full of water on low, it was around 120. I tossed the bag in there and let it heat up for a while, they were frozen so I left them in for I think 2 hours. Tasted absolutely amazing, c…
Hey you are right around the corner, I am at Boerne Stage and 10.
I noticed today my dome isnt lined up right, so I will be taking it apart today. Sunset Ridge is a bit of a drive, its on N New Braunfels in Alamo Heights.
I made too many ribs today so I am going to try and do the foodsaver method. I am assuming you dont boil the water, but how do you keep it nice and low on a stove? I think I will reheat from frozen as well, any idea on a timeframe to reheat?
Yea, I was telling my wife about this thread and laughing. She said, "those teacup pigs are soooo cute", and instantly what went through my mind was "teacup? I wonder what one of those taste like?" lol
) Nicely played.