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Tjcoley
About
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- Tjcoley
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Comments
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Very nice. I love pork tenderloin on the Egg. Think about doing a stuffed one next time. Lots of recipes here - I did a apple and raisin soaked in rum stuffed tenderloin a bit ago that was great.
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Great cook. Spatched chicken is a great way to show off how great the Egg can cook. Welcome, and looking forward to more successful cooks.
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I've done 3 ten pounders on the large, all on one level. They cook the same as if you had one. They may (will) finish at different times, so monitor temps separately. Not uncommon for a larger one to finish before a smaller one. I'd bump dome te…
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Solson005 said: I love filets, never done them on the cast iron. Those look great =P~ I will have to try it that way soon.. Only way I do filets since having "pan seared" filet in a restaurant a few years ago. Great crust/bark on the…
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travisstrick said: What was the drink of choice? The usual - Tito's over ice with a lime. I just bought a Calamondin Orange Tree for the patio - if it produces fruit, it will replace the lime.
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Looks great Doc. Very nicely done.
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I've never cooked a dry meat on the Egg, never using a water bath. Agree this was a prejudiced review. Egg produces some of the moistest cooks I ever had. As for the 'cramped grate' I've done 30 plus pounds of pulled pork on one level, and could hav…
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Either Big Marty's or Pepperidge Farms sesame seed hamburger buns. Slightly larger than standard hamburger buns, and they let the pork be the main event.
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Those are BGE tears from not being used all winter.
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fishlessman said: seen this on a cooking show the other day, would be easy on the egg. pizza stuffed bread balls. stuff pizza dough with a pepperoni slices and mozz, roll them into small golfball size balls, coat with some oil and dust with g…
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Nice job. Great looking piece of meat.
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Cobbler looks great. Share the recipe?
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Congrats. Great looking brisket and it tasted as good as it looks like it deserved first place.
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Maybe an Open House with appetizers cooked on the Egg will help sell the house.
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Nice looking burgers. Can't beat fresh ground beef.
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Sounds like a busy day. I understand the mowed lawn twice piece. Was out of town all week, and ended up doing the same today after some early week rain, fertilizer a few weeks ago, and great weather rest of the week. Really needs to be cut every …
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@ddegger - did you have much liquid in the foil after foiling at 160 and FTC? I've had up to 3 cups of liquid, and my most recent butt had very little liquid, pretty much same times, and was dryer than normal but still good. I guess each piece of …
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How were the strawberries Hap? Looks like a great idea.
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Looks great. If the Missus liked lamb, I'd try them tomorrow.
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Looks like a great early cook. Welcome.
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Lived in Central and NE PA all my life, and my wife is from outside of Pittsburgh. Never heard of Pittsburgh Style Steak until eating in a place in Nashville, TN. When I saw it on the menu I figured it was a steak sandwich with cole slaw, french fr…
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I've had to convert from a hot burger/pizza cook, to an overnight low and slow. I let the coals burn down as much as I can, then using the ash tool. tilt the fire grate so all the hot coals fall into the bottom of the Egg. Scrape them out into a g…
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Raising a 3 year old Granddaughter. She exhausts me, and loves GrandPa's Egg food. Ate more pulled pork this past weekend than I did.
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About $150 per week at Wegman's and another $50 for last minute meals. That's for 3 adults, and a 3 year old girl who eats more than me and burns three times as much calories. Any given week I'm gone 4 - 5 days. About a third that much in booze.
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+1 for original bags inside a Tupperware container.
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dweebs0r said: beteez said: http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/ similar I have seen some cook this one on the egg I have made this before and you should cut the amount of mountain dew and sugar down a bit or …
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Looks amazing. Great idea.
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Those look amazing - need more detail.