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+1 on adding a second egg!
Indeed @johnkitchens! My goal is to have 3 total. My current XL, a Medium and a Mini!
That's 2 for mustard being optional. I was thinking of doing 2 at once (s…
No need for mustard. I have cooked probably 50 butts on my XL and the last two I cooked were the best. When the butts hit 160 degrees, I wrapped them in butcher paper and let them go until they were done - about 200 degrees and they were probe wor…
I do what this guy says. He's clearly spend his life mastering pizza making.
Here's the part of pizza making that I pay most attention to:
* Autolyse - Autolyse is a fancy word that…
To answer the OP, yes you
lit in too any places. I use one small starter cube and put in center and stack lump around it. Leave dome open for a few minutes then close. The key is catching the egg as it is rising and them start shut…
Carolina Q said:
I did all that low temp crap at first. Did no good whatsoever. The OEM felt gasket started to fail the very first time I went above 350 and was gone in less than two months.
Replaced it with a Rutland which needed 24 hours fo…
If you go, stop by Mickey's restaurant for great BBQ. Their Memphis pulled pork sandwich is great. It is not too far from Branneky True Value. The restaurant building doesn't look like much but the food speaks for itself.