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dperrin

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dperrin
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  • Thanks to everyone for their opinion.  All good suggestions.
  • Skiddymarker said: Personal perspective here but bacon and kabobs is a very tough cook. Bacon drips and if it is standard Kirkland bacon it will smoke like crazy. I think you are on the right track thinking it was the bacon. An indirect cook - …
  • stemc33 said: Since you joined the forum in 2012, I'm assuming let the bad smoke clear prior to putting the skewers on the egg. How often did you rotate them during the 10min? Rotating frequently might of helped, but I'd follow the advice from …
  • RRP said: Your answer lies in "400 for 10 minutes direct" to boot. I'm surprised even the skewers weren't burnt to a crisp! Sorry, but next time either go raised direct or indirect and then check the ka-bobs for temperature rather than cooking …
  • Thanks very much for the advice.  I managed to lift it up with some bolts, washers and nuts until I come up with something better.  It came out great.  BGE rocks!
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