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Rick1

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Rick1
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  • I cook mine direct on a cedar plank. Dome temp 375-400 for about 20 - 30 minutes or internal temp is 150.
    in direct or indirect method for plank salmon Comment by Rick1 June 2012
  • I recently got the Thermoworks RT600C pocket thermometer. Reads in 6 seconds or less and fit my budget much better than their Thermopen. Seems to work well. I found it here http://www.amazingribs.com/BBQ_buyers_guide/index.html
    in Well it's not a Thermapen Comment by Rick1 June 2012
  • Did the veggies in foil tonight. Mushrooms, asparagus, green peppers and zucchini. Tossed them in EVOO and lightly salted with sea salt, then 13 minutes at 350. Fabulous! Thanks for the tip BOOKSW.
    in New Egger - Help with Veggies Comment by Rick1 June 2012
  • We have a Samsung 60 inch LED 3D and have never watched a 3D movie. Spent a few minutes with the 3D glasses and a 3D channel from Directv. Got a headache, put the glasses in a drawer. We didn't pick the TV because of the 3D, it is just a great HDT…
    in 3d tv Comment by Rick1 June 2012
  • Good stuff here. I think I'm going to try the foil and the flexible skewers. I saw the flexible skewers recently at Cost Plus World Market but don't remember the price. Thanks to all!
    in New Egger - Help with Veggies Comment by Rick1 June 2012
  • Thanks for all the good suggestions. It just seems the large egg isn't very large when you start putting a couple of things on it. Looks I might need to go up. Wife prefers grilled veggies over the foil idea so I'm thinking the half moon perforated…
    in New Egger - Help with Veggies Comment by Rick1 June 2012
  • I cooked on it again tonight and am really liking it. It was $23.99 from my BGE dealer for 22 lb bag though.
    in Wicked Good = Big Lump Comment by Rick1 June 2012
  • Only thing I see that needs changing is that Corona. The cap is still on... Is that the Woo with the extender for your setup?
    in ABTs and Taters/ Mushrooms Comment by Rick1 June 2012
  • Well I got a link to the picture in post above but I'd rather post pic's in the body of the post.Anyway I used the platesetter legs up, and put the stock SS grill over the platesetter then the pizza stone. Cooked at 625 for about 12 minutes.Previous…
    in New Egger & Pizza Night Comment by Rick1 June 2012
  • http://good-times.webshots.com/photo/2025966000104001597GOtJUR 
    in New Egger & Pizza Night Comment by Rick1 June 2012
  • Yes, I'm using webshots.
    in New Egger & Pizza Night Comment by Rick1 June 2012
  • OK I give. How are photos posted in this forum? Thanks.
    in New Egger & Pizza Night Comment by Rick1 June 2012
  • in New Egger & Pizza Night Comment by Rick1 June 2012