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Rick1
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- Rick1
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Yep, EVOO & S&P. Nothing else as I'm trying to lose a pound or five.
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Got my tickets. It will be my first Eggfest and I'm looking forward to it.
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Yes I have great lighting. Living in the rainy Pacific NW we had a covered deck added to the house years ago. The soffit lights provide lots of usable light. Here if you don't do outdoor cooking in the rain you can only cook outdoors a couple of mon…
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Now that's a nice looking plate of steak!
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I live in same area and chose cedar for my table. Holds up well in this climate, great strength and attractive. My LBGE is on a covered deck as well so minimal exposure to the rain. YMMV.
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It finished for 2 hours wrapped in the pan. The bark was soft when slicing but still adhered pretty well.
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Forgot to attach pic off the ABT's.
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It was great. Brisket went on the LBGE at 6:30 AM and removed at 11:30AM, wrapped the covered pan in 3 towels and let it sit on kitchen counter until 3:00 and then sliced it up. Everyone was impressed with tenderness and flavor. Also used Boboli…
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LBGE, 14 lb brisket untrimmed, choice or better. The brisket was packed on January 23rd. I made the Myron Mixon beef injection recipe and injected with half, poured the rest over the brisket, covered and then in the fridge overnight. Pulled …
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Plate setter or some way to do indirect cooking.
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Where is the PNW Eggfest? I'm in Lacey.
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Have you looked at the PSWoo3 from Ceramic Grill Store? It provides an easy way to lift everything out of the egg at one time. Also makes it pretty easy to switch from indirect to direct too.
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Some nice looking cooks there.
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I use EVOO.
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This just went into my recipe file. Thanks!
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I have used this recipe several times and been very happy with the results. http://eggheadforum.com/discussion/1140974/more-smoked-meatloaf#latest
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400 degrees for 40 to 45 minutes. Pizza stone on top of platesetter with legs down. http://i1156.photobucket.com/albums/p575/DrkmInWA/a5b0d4f805222d36dd599772261640f8.jpg
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This is how I did salmon for Christmas Eve. It's cedar planked with peach slices and soy ginger vinaigrette. I found the recipe on the BGE site and used peach slices instead of fresh peaches. http://i1156.photobucket.com/albums/p575/DrkmInWA/ae5…
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Cedar is a strong wood.
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I'm also in the NW and have a covered deck. We had the roof extended over a 12 X 12 area just for our outdoor living. I'm in Lacey, WA, what part of the NW are you in?
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Follow these steps and it should work fine. http://www.ehow.com/how_11103_season-cast-iron.html
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Reseason your skillet. I've made that recipe 3 times now and no sticking problems. Good luck.
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IMO = in my opinion, IMHO = in my humble opinion
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Lacey.
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I've done one turkey, 15.3 lbs. I did indirect, platesetter legs up with a drip pan on the platesetter. V rack sitting in the drip pan along with about half an inch of water. I didn't use chips or chunks so smoke flavor was on the light side. Th…
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I think you can keep your man card. That looks real good.
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I've smoked meatloaf twice so not expert by any means. 1 - Direct @ 250 until 160 internal temp. Mine hit 160 after 2 1/2 hrs, raised grid direct. 2 - I apply sauce before placing in egg. 3 - I form by hand. Started with chunks of mesquite just …
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Link to recipe. http://griffinsgrub.wordpress.com/2012/06/25/cast-iron-skillet-pineapple-upside-down-cake/
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I've got one in the egg now. Plan to top with a little vanilla bean Ice cream.
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For pizza I use the platesetter legs down, the the BGE standard grid then put the stone on the grid. Many put the stone on the platesetter.