We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Slicd a whole romaine heart in two.
Drizzle some olive oil.
Sprinkle some coarse salt (I used pink Himalayan).
Grill each side for a few minutes until you see some grill marks.
Top with whatever you feel like and your favo…
Heck yeah! I like your drip pan set up. It seems that when I do ribs, the ends are bad/overdone due to the direct heat off the edge of the platesetter. I need to come up with something like that.
@Philly35 I got it from t…
You can have a look here for a few examples of grilled romaine
@mahenryak This is not going to happen... the stuff stinks and is disgusting.... but thanks for the advice. For now, I'll stick to polysporin with lidocaine.
@Lmidkiff it is...
@JohnInCarolina LOL, you are the half full type of guy eh? Good way…
Little Steven said:
I always take a couple of jugs down when I go and usually include it in my gift exchange stuff. My grandfather wouldn't allow ketchup in the house.
It is an acquired taste. As a kid, I would not eat it. We always had …