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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
paqman
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...or get Basque Nature's Own Hardwood Lump Charcoal 17.6 lbs. @ 12.99$ at Costco
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CANMAN1976 said: So home hardware is asking 18.99 for a 8kg bag of maple leaf charcoal and RO is 14.96 for same size at WM is the maple leaf worth the extra cost? Yes...
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Good looking appetizers! We like to do things like that on hot summer days.
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Love fois gras. So in the pic, I am trying to identify the Fois Gras. Where?Had no clue that Costco carried them. Is it some brined/preserved stuff or frozen? There is one big chunk right in the middle just over the cucumber. The romaine came from …
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Skiddymarker said: OK - I'm sitting here looking at three day old leftover chicken fajitas for lunch and thought I'd browse the forum, and you do this? Looks fantastic. Leftover chicken fajitas are good as well but after this I had to g…
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travisstrick said: Fatty liver, huh.... Just what I need. Fatty liver is good for you!
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lousubcap said: That combo looks most eggcellent-and I enjoy grilled romaine-just not with your passion! It's not really a passion.... I did it for the first time last week and we are playing with flavors. It is just the two of us and w…
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CPARKTX said: Wow, looks fantastic. Has a lot f my favorite things in it. Just can't go wrong with foie gras... but not too often :)
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Looks tender and moist!
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I don't have an opinion on this but will comment that I will soon be the proud owner of a Mini Egg. Ordered one through Dickson's yesterday at the Toronto Eggfest. Haven't broken the news to my 2 larges but I'm sure they will get over it. Why did…
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It looks so good fom here! How was the marinade and what did you put in it?
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My package is ready to ship!
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dweebs0r said: Got my email a little after 0700 this morning. Going to pick up stuff today. $25 is the minimum, so no recommended max? I just dont want to over do it and make yall look bad. :) I spent more than 25$... I think that m…
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I just received my email
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@paqman - ever used a Misto?SWMBO gave me one four or five years ago. It works great for misting Romaine with EVOO. You can get a fine spray and no drips when you turn it over, better penetration between the leaves as well. New ones look like this:h…
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LOL - SWMBO discovered that as well tonight :)
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With everything that gets cooked around here, is it sad to say that grilling Romain is on my need to try cook list? LOL, if you had told me a few weeks ago that I would have grilled romaine 5 days in a row, I would have laughed at you.
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@henapple and @Aviator - I just slice the romaine in half, drizzle a little olive oil on the cut side, sprinkle some sea salt and gril 30-90 seconds per side until the color is to my liking. I like some char so I go about 90 seconds but SWMBO preff…
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The Cen-Tex Smoker said: whaaaa? People cook on here? This place is awesome :)) Nice looking grub paq. love the salad Gotta use those mangrates!
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Randy1 said: Looks great! I am trying to eat healthier and this looks like a good way to do it. @Randy1 Only good things! A total of about two tablespoons of olive oil...
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@bigphil and @SmokeyPitt - You should try the dressing recipe I posted here: http://eggheadforum.com/discussion/1151846/applewood-smoked-chicken-breast-and-grilled-romaine
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Do you still have St. Hubert's up there. I thought they closed up shop in ON Yes, there is still one in Ottawa and many on the Quebec side of the river.
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I hope I get you man. You haven't lived til you've had Swiss Chalet dipping sauce. I finally signed up and went to Montreal yesterday just to pick up some Schwartz rubs. The Swiss Chalet dipping sauce is not a bad idea. I may add a pack or two of …
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Canadian Bacon
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caliking said: Looks amazingly good! I must try this. Can you describe what the flavor and texture of the grilled romaine? Slightly sweet, smoky and still crispy. The sugars in the romaine will caramelize and remove some of the bitterne…
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frankc623 said: Looks good. I tried grilling romaine once and it was lousy. How long do you cook it? Aproximately 1 minute per side (maybe less) @ 400F Cut the romaine in half, drizle with olive oil and sprinkle some coarse salt then gri…
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Skiddymarker said: @paqman - I'd kill for some Schwartz's mustard or chip seasoning (fries for the Americans). Best smoked meat there is. I've used their chicken seasoning, but never the beef - you don't mess with perfection. Sign up, $25 of …
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Homemade spaghetti sauce is good from time to time; take care of her!
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Skiddymarker said: @paqman - I'd kill for some Schwartz's mustard or chip seasoning (fries for the Americans). Best smoked meat there is. I've used their chicken seasoning, but never the beef - you don't mess with perfection. Sign up, $25 of …