I have not mastered ribs on the egg yet. The best I have made so far were last week. A little more than 5 hours indirect at 225F with just a dry rub. I've try foil and did not like it... Next time will be closer to 6 hours.
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Nice looking meal.
I know @Mickey .... I am considering to order a Mini Max woo ring but I have seen a post or two indicating that the platesetter does not fit well …
I love the single basin. Really happy with the Blanco.
We also recently installed granite in the kitchen and went with the Blanco. Very reasonably priced compared to the SS farm sinks. We went with the deepest that would…
@THEBuckeye - Not really a clean burn as in out of control hot... I just let it burn at 500F and let it go until all the lump burned to get rid of the dust and other residues on the ceramic / grid.
The sad part is I was not feeling well yesterday so I did not even cook on it. I just let it burn a full load of lump to "clean" it up.
Hopefully I will be better tonight to cook something.
@Cnommensen I just used a dry rub on baby back ribs. No basting, no peeking during the cook. Ribs is the one thing that I am not getting consistent results with but this was my best batch so far. Don't take me wrong, they are always good, just n…
@Skiddymarker - I am not a big fan of sugar pie... Pouding chômeur on the other hand... I never made a homemade lemon pie before yesterday. I always used the powder mix thing. Never again will I use the powder mix. It was so easy: mix 4 egg yolk…