There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I put it on at 9:00 last night and pulled it off at 7. The grate temp ranged from 240-270. I have a maverick. It's like it flew right though the slate. I plan on serving around 6 tonight. Currently it's foiled, troweled in a cooler. If I putting …
Also the rub did not impart much flavor to the meat. It was a bit bland. Prior to smoking I injected it with part apple cider vinegar part apple juice and 3 tbl sp of the rub. What should I do to get more flavor?
All nighter done, took the butt off at 11. It taste good just a touch dry. Meat temp got to 198. May need some tips on how to keep it from drying out. Forgot to take a pic off it off the LBGE. Here a pic of it pulled