We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
In addition to the appropriate "cook's treat" I smoke the meatier parts and then chop them up and toss into a pot of beans. Posted a thread a few months ago looking for different suggestions and didn't yield much-you may get better options. Regard…
I leave the tomatos whole and usually grill the onions sliced into rounds. Very similar recipe to lousubcap's though. Always pleases, I don't like "fresh salsa" myself, but egg-kissed salsa is great!!!
I got a burner and a big stainless steel pot for fathers day that I haven't gotten to use yet, so I am going to fire it up. going to boil some shrimp, sausage, corn, and new potatoes.
We call that Buford Stew. Sounds great!
I might be in the same boat soon with my FIL.
You bought it? You'd be better off keeping it for your collection!
And I put the warranty in my name :).
This was your master plan all along wasn't it????
For my anniversary I did grilled lobster tails, grilled asparagus, and rice. I marinated the asparagus in Italian dressing and grilled for about 10 mins. The lobsters I put a skewer through them to prevent from curling and grilled until the shells w…
I'm interested to hear what problems you've had too. We have done hundreds of cooks with the maverick. Outside of the Guru, the Maverick is one of the most popular in competitions. What temp are you cooking at when you have your problems?