It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
In addition to the appropriate "cook's treat" I smoke the meatier parts and then chop them up and toss into a pot of beans. Posted a thread a few months ago looking for different suggestions and didn't yield much-you may get better options. Regard…
I leave the tomatos whole and usually grill the onions sliced into rounds. Very similar recipe to lousubcap's though. Always pleases, I don't like "fresh salsa" myself, but egg-kissed salsa is great!!!
I got a burner and a big stainless steel pot for fathers day that I haven't gotten to use yet, so I am going to fire it up. going to boil some shrimp, sausage, corn, and new potatoes.
We call that Buford Stew. Sounds great!
I might be in the same boat soon with my FIL.
You bought it? You'd be better off keeping it for your collection!
And I put the warranty in my name .
This was your master plan all along wasn't it????
For my anniversary I did grilled lobster tails, grilled asparagus, and rice. I marinated the asparagus in Italian dressing and grilled for about 10 mins. The lobsters I put a skewer through them to prevent from curling and grilled until the shells w…
I'm interested to hear what problems you've had too. We have done hundreds of cooks with the maverick. Outside of the Guru, the Maverick is one of the most popular in competitions. What temp are you cooking at when you have your problems?