Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn
I saw that one. Do you have it? Does it offer explanation on how things change. I want to learn a bit of the science behind the method…
dude.... Waterbar.... trust me.
Top notch oceanic cuisine and an incredible view.
see for yourself: http://www.waterbarsf.com/#home
The Water Bar is definitely on this list, a short walk from our hotel!
@GQuiz that sounds awesome! Thanks again.
If any of the rubs hit a home run, let me know and I can replenish later. Get your Egging in before it snows next week.
We egg year round, if you wai…
I wanted to thank my elf @GQuiz for my awesome taste of Texas package. I have always wanted to try the Franklin sauce. I also just noticed I was running low on rubs so these will come in handy. I can't wait to give them a try. The spicy ketchup …