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Budgeezer
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- Budgeezer
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Shouldn't be an issue. Here are my spare ribs smoking away in a huge rain storm.
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Looks good for a one day project!
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Just received the Edge Pro Apex and sharpened all the knives in our block. After about the 7 or 8th knife I got the hang of it. So far I really like it and our knives have never been sharper.
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I pull mine @ 215. Check out this recipe by ClayQ for some tips: http://www.dizzypigbbq.com/recipesPulledBeef.html
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The Cen-Tex Smoker said: Budgeezer said: @ The Cen-Tex Smoker what did you use for the braising liquid? Was it just the drippings from the chuck roast?no. It's in the recipe I posted on the link. It's a little ingredient heavy but it was…
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@ The Cen-Tex Smoker what did you use for the braising liquid? Was it just the drippings from the chuck roast?
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Cycling, competing with my dog at agility events, golf, driving my car at the race track, snow shoeing, anything to be outside.
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ordered up the Edge Pro Apex, will post reviews once I get a chance to use it.
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Skiddymarker said: TonyA said: this is what i was thinking of from thermoworks.. don't misjudge that picture .. the white unit is not a remote readout. http://www.thermoworks.com/products/handheld/TW8060.html Fantastic unit, I've had one…
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Bread looks great!
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@Charlie tuna we do a mexican pulled pork pizza, salsa for sauce, pickled jalapenos, and mexican cheese give it a try. Google neely's pulled pork pizza for other ideas.
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Pork butt would be a great first cook. Here is mine from 5/12 a day after the egg was delivered.
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@shtgunal3 look good, I'll be egging one tonight in the snow storm. Roughly how long did it take?
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Welding gloves are nice to have as well.
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@Alton check out griffens grub for the detailed recipe. Mine was chorizo filled with cream cheese and jalapeños, smoked for 90 minutes @ 250.
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Right you are Cen-Tex.
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I like to do chicken indirect @ 375 for about 40 minutes, a whole chicken takes about an hour.. Direct is an option as well but you may have to deal with flare ups if you don't have a raised grid. Indirect is nearly fool proof, put in some sort of…
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Labna sound great, but I just looked @ a recipe and it takes two days to make.
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@ Little Steven, that recipe sound great will be added to the menu.
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Veggie Chili, ABT's minus the bacon, Pizza as mentioned above, camp bread, portabella burgers. I was just in the same situation, was the first time I ever made 4 pizzas with no meat.
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Nice looking table!
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Not sure in ounces but you want to create a cheese gasket, edge to edge.
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I use cherry.
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Picture above was a smoked meatloaf cheese burger pizza.
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You do not preheat the cast iron. I use olive oil as well with a sprinkle of sea salt. The pan pizzas turn out great.
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I got 10lbs of left over pulled pork. How was it on your pizza Budgeezer? Pulled pork works great on pizza. We either use bbq sauce or salsa for base and use that as the theme of pizza (Mexican or bbq style). The last pizza is always the garbage p…