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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
robnybbq
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hapster said: When you are starting out No breads, pasta, cake, sugar, etc... every time you do, it's starting over again. There are so many ways to season veggies, grill them up, and enjoy them... Here is a link to the type of meal I'm tal…
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That room has become a closet. Treadmill is folded up against he wall and no room to lay it down. Need to throw out all the junk in the house. I was told to eat lean meats (stay away from most red meats) low fat and low carb by my doctor. At my …
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As for veggies. I eat some but them get played out. Do not like earthy tasting ones like green beans, peas, I can tolerate broccoli, carrots, peppers(little) corn, potatoes, spinach (buried in butter). If I bury them in butter/ sauce hen wh…
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My biggest problem is probably portion control. I do not have a clue on how to measure food and what the calories are. If I get a deli sandwich for lunch at work ( company brings it in) I don know how many calories are in a roast beef sandwich o…
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I have not got seafood cooked good on the Egg yet - too quick of a cook I guess. I can cook Salmon on the stove and its the same as the Egg (Probably dont know what I am eating). And seafood would be me only eating it as at home all the wife would…
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TonyA said: Is the exercise a physical or time constraint? b/c even walking will do a lot of good for your BP, cholesterol etc and help stimulate your metabolism. Time and energy - I get home late and leave early in the morning - No lunch …
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I tried "NO/Low carb" a few months ago and after 4 days I was going insane and I kept at it for 8 days then I gave up. Could not deal with the hunger, light headed, and no energy. I also have to do this on my own as I can not rely or try to pursua…
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How do you make skinless breasts taste good other than burying them in a sauce (defeating the purpose of eating skinless breasts as a healthy option)? Adding basil, lemon juice doesn't cut it.
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Or some killer thick dry aged steaks from a butcher.
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Noticing the same thing. Parents come over more as well as other family. Good stuff.
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That's the exact same one I'm looking at at my dealers Alton. He's got a $1350 price tag on it, hoping he puts it on sale at some point. ?1,350 is not that bad I guess. I need something soon as all my egg reworked all over the house is not going w…
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Looks Great. Best of luck to your nephew.
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Scott. Yes I did with the help of you guys. Now understanding allot more and want next to get creative.
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Sad part is when you burp the oven indoors or a gas grill do to habit.
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Exactly what chubbs said
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Arturo Fuente Hemmingway Rocky Patel Conecticut AVO XO 5 Vegas Gold Olivia Serie G And if I can get them - Romeo Y Julietta No 2 Cubans only.
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I just do not want the Maverick going off at 4:00 AM like last time telling me the brisket is done. I need some sleep if I will get any as I don't with overnight cooks.
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I did not soak them at all. When peaking on them I think they were steaming themselves in the husk. Eggcelsiorposted this on antoher thread - Do a cookie cake in a cast iron skillet. The Martha Stewart recipe is awesome and has been replicated…
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I have made them a few times. I learned to grind my own meat (chuck, brisket, pork) to make the burgers. I have stuffed some with cheddar a few weeks ago. 400 Raised direct ~ 8 minutes a side - Perfect.
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I got another question. I have the meat as a whole piece. Before I cut ti up and cook them individually how are they art cooking whole? ~4-6 lbs I think.
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I need a new CI skillet. I have an old CI pan but I do not think it will fit in the spider plus its been sitting around in the garage for years - probably rusted.
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That's the answer - a nice side sauce. Hmmm May make some twice baked potatos as well.
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r270ba said: I am surprised no one has mentioned http://eggware.net/Vented_Chimney_Caps/Stainless_Steel_Vented_Chimney_Cap.html If I get one more Eggcessory for the Egg I will be living in the yard.
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I make an aluminum tent that fits over the cap for rainy days. Looks like if I want to use it this weekend I will need to make another and possibly snow shoes for this memorial day weekend in lower NY.
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Solson005 said: These are pretty cool. Select outdoor kitchens makes these, but you can get sheets of the material and use woodworking tools to cut it. I don't know how much a plastic welder costs but it might be worth it if you were buildi…
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Nothing at the moment. Want to do something good but dont have a clue. Saturday we are out at a party and may make some appetizers on the Egg in the morning to bring. Sunday we will be home though and I do not have a clue on what to make. Do not…
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Some sweet setups here. Still trying to figure out what to do with mine.
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Well I tried them yesterday and I am done with pork Ribs. Cooked them at 350 for 2 hours - bones we showing a little - thermopen was showing 200 on the rib meat. bend test and some bones pulled out. But still dry. I do not get it. I am guessing…
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Getting ready to cook these in the pouring rain today. Thu shouldn't be dry then as I won't be. Which is it? 1hr 40 min @ 350 or 1hr 40 min then foil for 1 hour?
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All baby back ribs I have tried on the Egg. The bones pulled out when I bent the ribs but they were dry. Tried 3 times already. I even used the maverick twice to verify temp was 250-275. I can cook pork buts/brisket - no problem - Ribs are my nem…