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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
robnybbq
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All baby back ribs I have tried on the Egg. The bones pulled out when I bent the ribs but they were dry. Tried 3 times already. I even used the maverick twice to verify temp was 250-275. I can cook pork buts/brisket - no problem - Ribs are my nem…
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Will try on Sunday. Hoping for a 3 hour cook or take out will be ordered again.
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When I cooked them for ~ 5 hours the bones were barely showing. When I used to cook them on the :gasser" the bones were ~ 1/2 exposed on each end
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ok - Thanks guys.
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Do you think I should pull them out of the freezer and into the fridge tonight for Sunday or tomorrow sometime?
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Let me see if I can find anything locally that is not mass produced. Not much around here. If I find something I would love to join this because you can never have too much rub.
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I am still trying to go commando but I can not get the lid to sit flush. Loosened the bands and reset numerous times but still an air gap. I burn up allot of lump because of this. My other issue is if I am using the maverick it will make the gap …
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RANGERS Spanked the Caps - Ovechoke did it again. Boston will be a tough series.
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Hockey has been good this year. Tough game tonight - Lets Go Rangers!
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Bad probe. They do not last.
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SmokinDAWG82 said: Bottom should only be open about an 1/8th of an inch. It will take a while to bring the temp down. How did you light the charcoal? +1
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If I do not do wings I am thinking one of these. Stuffed flank(skirt) steak or cheese steak sandwiches.
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Cazzy's wings look great. Looks like another weekend though due to time constraints. My wife does not like seafood or I would do a bunch of shrimp. Will have to go to the supermarket on the way home and see what is left in the meat section.
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I can make spatchcock chicken good - breasts always fail miserably, Even cooking to temp (Thermopen) they come out bad and never juicy. Cooked some chicken tenders (breasts sliced up) on Sunday for tacos and they were blah and dry. I will not hav…
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I thought about wings. I have been craving some Asian Thai type wings - Any good recipes? One of these days I will break out the wok I got for Christmas.
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I should not be eating the bread either. This is for Mother's day as mom is craving a REAL hamburger.
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Map torch here - And now I learned to hold it in one spot a little longer I am up and cooking in 12-15 minutes.
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Happy Birthday
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Thanks guys. Good recommendations. Don't think I will hav time for his upcoming party. Not enough time. I guess burgers and dogs on gasser.
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How could I keep it moist if pulled and reheate somehow?
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Plate setter for sale seems like the theme. I have not used mine since getting the AR either. I used the plate setter ONCE!
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Chicken legs/wings - How would they come out reheated after being cooked the day before? Dried up? 10-15 adults - I do not think I could cook enough at one time. Some would eat at 6 and some eat at 7:30 - not good. I do not know what else I can …
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I do not know what else I can cook fast on the Egg for that many people. Getting home around 5 - plan to eat at 6. I am not leaving the Egg on all day when I am not home. Not doing an overnight the night before either (not on the wood deck) - bes…
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Explain please - what do you stuff them with?
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Looks great - Add them to the list
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Striped bass from the Ocean. Going on the Egg tomorrow evening. Little Steven - looks great - too much work for a week night cook though.
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dpittard said: I think that might fit on the XXL... Exactly my thoughts.
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I did one yesterday at 300-350 raised indirect (I forgot how I cooked it last time). Came out good. next time I am stuffing the sucker.
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Cooked them at 350 raised for about 40 minutes with some Tsunami Spin. Came out OK. Peppers and Onions came out great though. Got to work on the veggies more. Thanks All