Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • I bought one at the end of the summer and used it maybe 3 times and it worked great for me. I use WGWW brand lump in my large BGE. My experience with lighting the first spot is the same as some of the other posts -- it takes at least 1 - 2 minutes t…
  • I just started using a looftlighter. I light the lump in 2 or 3 spots for a minute and it's good to go in about 10 minutes.
  • I'm new here.  But, I followed Austin_Smoker's directions ( and the family was really happy with the way the salmon turned out yesterday.  I bought the Copper River Sockeye on sale with the skin on.  It is …