Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chapsz28

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Chapsz28
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  • Mine burnt off... been going without a gasket.. it leaks a bit... no ill effects on time or temp of cooks.
  • HogHeaven said: McQ... Welcome. I to am a fairly new BGE owner. I got a large egg for Christmas this last December. I see the other guy's are giving you great imput. Let add this... You must know how to build a fire for a long, long cook…
  • Ive tried all kinds of rubs... what we like is fresh cracked pepper.. kosher salt... a touch of garlic and onion powder... then smoke away!   Doing ribs today.. and I'm experimenting with a marinade... basically same as my basic rub above  but used …
  • I used the the foil method a lot this past summer...  Usually using Triggs method.. or apple juice and brown sugar...    However..  I've had way better success smoking them without foil for about 4 hours or so..sauce them up for the last hour.   Way…
  • I make back bacon all the time.. (I'm Canadian..we call it back bacon)....It actually takes 6 days to cure a loin.. the 7th day is just extra for precautionary measures...  it should feel like zombie flesh when its done..lol.   Also slice a few piec…
  • Try fresh cracked pepper and sea salt .... I tried a rack of it last week and my family loved it.... great flavor.. and a nice change if you do alot of ribs with brown suger rubs. 
  • I use an electric...seems reliable and pretty safe too
  • We have the gas top kitchen aid and double convection oven...we just rebuilt our house and designed our kitchen after the huge fire last may...best oven/range ever....wifey wanted all kitchen aid appliances!