It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Try doing meatloaf on a cedar plank! Stays together and makes a nice presentation. We do it raised direct (plank makes it indirect) at 375-400 degrees about 1-1.25 hours to internal temperature of 160. And don't forget the JD oak chips!
Welcome aboard neighbor !Great to welcome you as an egger. This forum is fantastic and there is no greater place to learn and share eggsperiences. Enjoy the ride and never be hesitant to ask for help and advice .
+1 @henapple . You bought a new egg properly assembled! You didn't get what you paid for and as a result, through no fault of yours, you now have a damaged egg! I'm sure your dealer would not want their nane posted on this board!
Classic Cole Slaw1 cup mayonnaise (I use Hellman's)3 T lemon juice2 - 4 T sugar (depends on how tangy you like it)1 tsp salt6 cups shredded cabbage (you can usually find it bagged)1 cup shredded carrots1/2 cup thinly sliced green pepperCombine the f…
250 indirect bone side down until 120 IT. Pull and tent , take out indirect piece and go to 500 degrees.Sear for 1.5 minutes a side. I sear low on spider with cast iron grid. DP Red Eye Express is excellent on rack of lamb .One of our favorite meals…