We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
These are what we use.....the best!
Kuhn Rikon 2706 Kitchen Shears, Blackby Kuhn Rikon 46 customer reviewsList Price:$22.25Price:$19.39 & FREE Shipping on orders over $35. DetailsYou Save:$2.86 (13%)In Stock.Ships from and sold by Amazon.com. …
Try doing meatloaf on a cedar plank! Stays together and makes a nice presentation. We do it raised direct (plank makes it indirect) at 375-400 degrees about 1-1.25 hours to internal temperature of 160. And don't forget the JD oak chips!
Welcome aboard neighbor !Great to welcome you as an egger. This forum is fantastic and there is no greater place to learn and share eggsperiences. Enjoy the ride and never be hesitant to ask for help and advice .
+1 @henapple . You bought a new egg properly assembled! You didn't get what you paid for and as a result, through no fault of yours, you now have a damaged egg! I'm sure your dealer would not want their nane posted on this board!
Classic Cole Slaw1 cup mayonnaise (I use Hellman's)3 T lemon juice2 - 4 T sugar (depends on how tangy you like it)1 tsp salt6 cups shredded cabbage (you can usually find it bagged)1 cup shredded carrots1/2 cup thinly sliced green pepperCombine the f…