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flmtrain

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flmtrain
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  • This looks like great fun and awesome cooking, where did you buy the steel from round from? Do you have to use a drip pan due to greese running off the sides? Last question, it looks like you are using a raised grill device, where did you get that d…
  • Newbbqer, what temp was the meat when you removed it from the grill?
  • I bought a BGE Dutch oven and did the peach cobbler for my first use too? I used the recipe off the BGE site and it turned out great. I did it for a July 4th party and everyone loved it. I just went on the BGE site and you go to the recipe section t…
  • Ok, so I have my pork roast on it reached 131 internal temp when my grill fire dropped to 180 pit temp due to I was cooking on it all morning for guest. I pulled the meat off while I added more charcoal and got the pit back up in temp. I have the pi…
  • I have been making my own pizza dough and sauce for years. I bake the pizza right on the stone. Put the stone in the over at 450 degrees. After the stone is in the hot over for 15 minutes,  I roll out the dough, then pull the stone, put the dough ri…
  • Thanks everyone, looks like I am ready for my third pizza try tonight. I am going to put the setter with legs up then grid on that then the stone. I will leave the stone to heat up for 45 minutes before putting on the pizza. Is my temp sound correct…
  • I don't think the spring is upside down. The flat metal part of the spring is on top I had checked that but I think that I must have flipped over the rings when putting it together. The rings look to be the same either way and the dome lifts up with…
  • Hello again everyone, well since my last post, I went forward and built my BGE table. Actually, I think it is more than a table it's a structure. I think my house would fall down in a storm before the BGE table. I had purchased the materials to buil…
  • Thanks so much everyone. All your post really help me understand that I was trying to make everything work perfect rather what I should have done was set up my BGE on some blocks the first day I brought it home and enjoyed my first cook. I am going …
  • Thanks for all the info Fliehigh, everything sounds great. There is a local butcher not far from my house so I am going there this week to buy some beef ribs. You mention bone lickin rub, what rub brand puts that one out? Can't wait to try them, w…
  • Those look really great. I am getting my BGE this weekend finally and have been thinking what to cook for my first. I think you helped me make up my mind. What temp did you cook them? You mentioned wrapped in foil with apple juice, did you just pour…
  • I plan on getting a piece of granite for when I build my table, what size hole are you cutting into the granite for the egg? Do you plan on sealing the granite to wear good in the weather?
  • Table looks nice, great job. I am looking at building a table too. You got the plans off the Naked Whiz site? What size hole was cut in the countertop and what is the measurement between to the countertop and the shelf below? Did not really think ab…
  • Thanks for the welcome. Yes Mickey, I checked into the demo egg price and it is still $50 more then I can get a brand new one. That could be because I have purchased a ton, thousands of dollars from my local garden center so they gave me a very good…
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