'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
A local butcher here in Va Beach has them. He said they were pretty much a west coast " 'California dude' thing dude". They are available here but not in grocery stores. I did one a few months back and thought it to be one of the best pieces of ste…
I've made turkey the last 2 years for the holidays and they were by far the best I've ever made. VERY moist. Even my ex was impressed.Lightly smoked with cherry. I just use a rack in a roasting pan and create from there. They were brined, no injecti…
When i heard of this I went out and bought 4 bottles of the stuff. I also like "Kim-Kim", almost the same but some other nuances to it. Irwindale invited them and now a few residents who are sensitive to the exhaust, that is only during the 3 or 4 …
Sorry to hear that the nosey neighborhood n@=!s are making you remove and redo that good looking cooking shelter.
Gotta love those life controllers.
All they should ever get is a "whiff" of the egg's goodness.
I did Mad Max recipe last winter, all of it. It was good though I know it wasn't just right. It was a trying, long learning experience for my limited resources and ability. I may try it again this holiday season.
If you are going to store it for a while, clean the geepers out of it. Leave lower vent open and dome cap off or prop open dome an inch or two.
I cover my table with some other brand's fitted cover.
Corner table will probably need tarp and bun…
Mix 2 parts water to 1 part cornstarch and add to your sauce.
1 cup total, slowly add1/4 cup at a time till desired thickness is achieved.
My favorite is "jalomango lime“ from I believe DYAL_SC. Go to poultry and search jalamango lime.
Travis' method is go my to for brisket. Half braised, half smoked and is pull or slice perfect!
I used Guinness the last time for a folded over 14# packer in the medium and all the gang could say was "OH MY".