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akafishmn

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akafishmn
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  • I had the egg "preheating" for about 30 minutes before I put meat on. Would the location of where I lit the lump have something to do with it? What is the preferred location? I guess I've never run across that info..Thanks  
  • I had two shoulders on my XL tonight. Put then on around 7:30 and temp was clipping along nicely (250 degrees) at midnight when i checked it before going to bed. I woke up and checked it at 3:40 am and found the temp reading 400 degrees. The shoulde…
  • I also purchased a table from Tim at Mid-America - it arrived last week, just a couple days before my egg was delivered. The table is awesome! So is the egg! Tim is great to work with and I have no buyer's remorse whatsoever. Granted, things were no…
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