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CCC74

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CCC74
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  • I've never had an issue with the cold. I just cook the other day in -37 C. I did a 19.5 hour pork shoulder for New Years Eve (it was -26). I let the egg heat up to about 350-400. Then I put the place setter and wood chips in. This cools it off. Then…
    in Winter Cooking Tips Comment by CCC74 January 24
  • I'm making hamburgers right now, and those look like they would go awesome with them. I also would like to see the recipe.  
    in OT onion rings Comment by CCC74 January 23
  • They look good! Are those the ceramic feet from the egg that you are using to raise the baking stone?
    in Meatlovers Calzones with pix Comment by CCC74 January 21
  • My favourite is Ted Reader. King of the Q's Blue plate BBQ and Beerlicious I like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simpl…
    in Good Books... Comment by CCC74 January 21
  • I agree. Keep the gas grill. I use my Napoleon grill all the time. Its great to have for cooking large meals that need different temperatures. Even if I got another egg, I would still keep the gas grill.
    in New Egger, is My Webber Now Obsolete? Comment by CCC74 January 20
  • I see its warming up today! Except now there is a crazy wind chill factor lol. I will take the -37 with no wind over this. http://www.weatheroffice.gc.ca/city/pages/mb-30_metric_e.html Its ticks me off when its colder here than it is in the arctic! …
    in Coldest cook? Comment by CCC74 January 20
  • People seem to like the Brute Box: http://www.bruteoutdoors.com/ Never used one. Igloo came out with a Yukon cooler. Looks nice, but costs more than the Yeti. The Yeti is great for trips to the great outdoors, but for use in the back yard the igloo'…
    in FTC - The King of Coolers? Comment by CCC74 June 2012
  • Nice! The only thing better will be your second, then third! Lol
    in Awesome 1st Pulled Pork Comment by CCC74 June 2012
  • Thanks. I think I will go gasket less for awhile.
    in Burning gasket ruined my steak Comment by CCC74 June 2012
  • I did my first pulled pork on my new egg on Sunday. I used the injection on tis page: http://www.virtualweberbullet.com/pork4.html I used a different rub. Turned out awesome!
    in Injection Comment by CCC74 May 2012
  • I just got one too!I have had if for two weeks and I've already done steak, ribs, pulled pork, and pizza on it.
    in I just joined the BGE tribe Comment by CCC74 May 2012