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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bmeier ·


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  • That sounds like a plan! Any idea on how many minutes per pound it might take at 300?
  • Thanks for the comments so far. The ham is spiraled cut, bone in, 10 lbs. I have done egrets before and it was great just not to an already honey cure ham. I would like to add a little smoke, I was thinking some applewood . I was also going to put s…
  • if i put turkey on at 250 indirect how long would a 7 pound breast take?
  • any marinade recipes would be greatly appreciated. Thanks!
  • I bought mine from the BBQGuru website directly. Just used it on my XL BGE over the weekend on a 10 lb brisket. Fired up at 12:30 am and it keep it at a perfect 225 for the whole cook. I was having trouble holding a 225 temp for this period of time …
  • Thanks for the info. Based on this I am planning on putting on at 5 pm Saturday night for a 4 pm dinner on sunday with a few hours of FTC. Do folks think this is a good plan? Thanks!
  • for an xl what would the correct size?
  • Get the adjustable rig for sure! Got these butts going right now!
  • found a great deal on craigslist!
  • Here is my granite counter top for my xl table waiting to be installed on my table next week. More pics to to follow.
  • Does anyone know what height is of the new nest table legs that BGE is selling? I am building my table and need to set the distance of my bottom shelf. I would like to use the new legs for better air circulation.Thanks!
  • Thanks again for all of the input ! Two more questions donfolks think that I should have the inside edge of the cutout smoothed and polished? In looking at designs on bge website for an xl table it shows the distance between the upper and lower shel…
  • Thanks for the great input1 I totaly agree about the wood table comparison. I have another question. Will the cut out that I get out of the section of granite be enough to place under the egg or should I use fire brick? Also do I need to get the fee…
  • I will have a cover on it and it will not have any snow or ice when cooking in the winter time. I will want to do some low and slows for the holidays. Do you see this being a problem?