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Well I pulled back the husk, de-silked, added butter, placed husk back, wrapped in foil and put on at 400 for 30 mins. Actually ate it just like that with nothing else added. Good enough. Next time I'll get more creative.
Maybe I'm just use to it but once I get the fire going I cook in as little as 15/20 mins. Never really timed it but I have never used a gasser so I just no by sight and smell. Oh yeah today was only my second cook on the egg. Everything was perfect.
Get an old pie tin and some skewers, push skewers through pie tin to provide an elevated surface, wrap steak in paper towl, put in pie tin on top of skewers and place on bottom shelf in fridge as this is the coolest spot, change out paper towel afte…