April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So for this day has rocked!!! Spending some amazing time with the family and the beeper hasn't been too much of a bother. So…. I have no plated or finished pics of the roast because I was eating wings and getting "the look'' from SWMBO to get the g…
the high q is a game changer. I'm hooked man. I've lit the small 3 times with it in it and in no time it's over 400 and I have to choke it back. It's never ever done that. It is amazing.
Never had a issue with other brands. Guess from the majority I have 2 choices, live with it and assume they have overfilled the bag to cover the added "treasures" or purchase another brand. I heard from the store that BG…
just put it on a piece of tinfoil on the grate, indirect 350ish till hits 160. I do 150 but don't want to kill you and I use my own beef or deer. never seen a store bought loaf like that.. pretty neat. good luck!