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MeatHunx

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MeatHunx
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  • Hey Duganboy, Check these out. Really good and avoids the messiness of sauce, an occasional facilitator of social discomfort. http://www.meathunx.com/2012/03/decidedly-unsaucy-chicken-wings.html MH
  • wow that looks awesome man. Next on my list. Love your sit too. Gonna put it on my buddies section if you don't mind!
  • you're killing it Rubmyrock! Nice work. - Meat Hunx
  • Right on! Here's a great spicy shrimp recipe I made the other night! http://www.meathunx.com/2012/05/spicy-grilled-shrampz.html Good luck!
  • Rad story! As it happens, I too have dabbled in the pirate zone. Here are my rum-glazed pirate ribs. Definitely recommend trying this recipe out. Just watch out for the rum you use. Definitely go way dark. http://www.meathunx.com/2012/05/pirate-rib…
  • Hey Jojobugay! I've done chicken a number of ways on the grill. Here are some guides to some of the ways in which I've approached. Hope this is helpful! Chicken Drumsticks http://www.meathunx.com/2012/05/chicken-and-asparagus-survival-kit.html Ch…
  • Hey tvest43, Here are a couple successes I've had on the BGE. The Mario's Skirt Steaks were out of this world incredible (photo attached) Flank and skirt steak: http://www.meathunx.com/2012/04/sirloin-wishes-and-skirt-dreams.html Alt. Skirt Steak…
  • OneManWolfPack! Here is a recipe I live by - Beer Can Chicken http://www.meathunx.com/2012/02/beer-can-chicken.html You can replace the stand with a beer can.
  • I love the Big Green Egg green pecan seasoning, which you can buy here: http://www.homevillage.us/biggregg11oz1.html If you're down for the same level of sugareeness, I put this rub together recently for a 2.5 lb pork loin. The full recipe and prep…
    in Your rubs Comment by MeatHunx May 2012
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