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waltinva
About
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- waltinva
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Comments
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Awesome cook for mom and a beautiful new kitchen. Wow.
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+ 1 for Dizzy Pig. Great store and people. I got mine at Ace hardware before I found out about Dizzy Pig. I'm hoping to go to the Dizzyfest.
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Welcome aboard. We have had our egg since last May and cook time is still our weak spot. Over on most under on a few. Get a notebook and keep a log, it is helping us. Enjoy!
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Really like the design. Very innovative. Perfect for a townhouse yard like mine. What is the brand name of your UML? My dealer sells Cambia which I believe was the first one. It is Poplar and is a lot blacker in color. Your yellow pine should wear l…
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My fits fine, but you have to put the tables down.
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Glad you're back. Always enjoy your posts and your photography.
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If you decide to do it in the house and use the spray 77 for adhesive you need to get like a 50'x50' drop cloth cause the overspray floats around and makes everything sticky. This is experience talking. LOL
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It is not a big deal cause I'm going to go by the Thermapen. Just wondered if everyone gets that much range between thermometers. I did calibrate the dome thermometer a while back. The Maverick is an older single probe ET-72. I don't see any way to …
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Wow! on the kitchen, Which way did you post the photo?
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Uncle Phil. I saved the pictures to My Documents and then wrote my comment. Under the comment box click attach file then Browse. Go to my documents and select your photo and click open. Repeat for rest of the photos you want. Then click "Post". Tha…
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First turkey on the egg. Stuffed with onion,celery, and apple. Rubbed on some evoo,salt and pepper. Iced the breasts for 30 min. Almost exactly 4 hours in the egg @ 350 degrees. Dead on the recommended 12 minutes a pound. Thanks for all the good inf…
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One place. http://www.cast-iron-grate.com/grids-for-bge-and-kamados.html I think others will know more Walt
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Thanks. Ordered some Rutland stove polish.
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If you have a Wegmans grocery They have lump and I like it a lot. $5.99 / 10 lb. bag.
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We had pavers done this summer. No issues rolling an xl around. It is probably smoother than the old decking.
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Maybe something you would like here. http://www.containerstore.com/shop?showDS=true&Ntt=jars&submit=GO
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Found this. http://eggheadforum.com/search?Search=peach+cobbler
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What kind of gasket is it? Is that two layers of Rutland? May be too thick compared to the factory gasket.
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We got our food saver years ago. (Early 90's?) Still works great.
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I have the Redicheck like that and we are happy with it. Bought it long before the egg.
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It still burned well. I am not sure it is worth the premium price though. Wicked Good is $1.14/lb. I can get Wegmans Grocery brand for $0.60/lb. I went to Dizzy Pig to get rub and wound up getting rubs,chips,chunks,sauce,and WG lump. Good thing I ra…
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My first bag was the same. Some of it was too big. Second bag this weekend was very disappointing. A few fist sized chunks and the rest just broken to small pieces.
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If we are grilling, I light the used lump in the chimney starter and then dump it on the fresh load.
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Looks great! Wish we had that much room Another side effect of egging, the need to upgrade the cooking area. We had our old on grade deck removed and the area done in pavers so the egg would not be embarrassed.
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Do you have a Wegmans grocery? I have been having good luck with theirs. Got a bag of Wicked Good from Dizzy Pig. The chunks were so large it was hard to get started.
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The lid was already open. We were taking the steaks and corn off when it happened.
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Mine pulled loose the first cook. I just glued it back and it lasted 2-3 months. Still don't have a gasket. Not sure it's worth the trouble to replace it. We have done a couple of low and slow cooks and though we lost a little smoke it did not seem …
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Do you offset the legs of the second plate setter to the first or do you think it matters for reflecting the heat? Great idea.
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15 years old. Listened to it on the radio in a truck. My first job was working for a produce stand. We were bringing a load of cantaloupes back from the eastern shore of Maryland. It was "on" everywhere we stopped.