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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Z_Eggineer
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- Z_Eggineer
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Comments
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Creating new ID's won't work anyways since it takes them so long to process requests...lol
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Exclamation point question?
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ddegger said: Z_Eggineer said: Did something happen? Been working really long days lately. Aren't you glad you asked? :)) Lol, yeah but still not really sure. Love Kramer btw
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Is it just me or can some of you eat significantly more than 8 oz of Pulled pork from the egg in a sitting? I think for my birthday, I will just have a whole butt to myself!
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Well I apologize that I am done being sorry.
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What is the thing between the gasser and the BGE?
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No places from Memphis or the Carolinas? #nocredibility (yes, I make up hashtags on websites that don't use them)
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Looks good! Where can I buy simple salt from? Do you make it like simply syrup?
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Does it really control better? Not sure if I should spend $35 to protect some small holes from rain when I live in a place with hardly any precipitation.
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SmokinDAWG82 said: Z_Eggineer said: But which Dawg is the best? Could be Jarvis Jones but I think Ogeltree has a huge future, hoping the Falcons draft him Yeah, I would take Ogletree if I could!
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GK59 said: Myself I would wander down(about 6 blocks) to Tri City Brewing in Bay City ,MI and have a Hell's Half Mile or a Loon's ale (special brew named for the local minor league team in Midland ,MI Used to live in Midland!
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For that, I go to my local Restaurant supply store!
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But which Dawg is the best?
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I agree WGWW is the most smoke-neutral. If I wanted completely neutral though, I would wrap in foil or cook indoors. I like the flavor of OO (I realize everyone has different tastes, etc). Lol, "RO is a mixed bag." I guess I love oak charcoal, bu…
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Please do not make "seasoned ice" a thing. Bars might start charging extra for "Man Ice" from an "Ice Barrow" or something.However, in a service industry, employees should serve the customer. If you are paying 5+ for a vodka drink, you should get …
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My spice rack: Jars: http://www.specialtybottle.com/ Magnets & Labels:http://www.amazon.com Magnetic Board- IKEA
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If you don't pay for the food, get something that is high $$/lb. Ribeye's, beef tenderloin, good tuna, prime rib, thick lamb chops, grilled lobster, etc could all be good.
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Focker said: Eggcelsior said: You the man Focker. I'm beginning to think you're my doppelganger. Or at least we long lost cousins. We cull stuff from the same places all the time. This is getting eerie! Couple of weeks b…
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super good job man
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Trex wins championships!!!
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I think the Naked Whiz has a write-up about this. You could do that, but not necessarily cheap (depending on where you get your wood). If too low, might make too much smoke. (I hear stick burners take a good amount of skill). Also, I know oak ca…
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I have seen people debate this, so could try it both ways this time. I do know not to add fat (butter, oil, etc) to pouch since it can suck out flavor from meat.
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Anyone ever have a cookoff with VI?
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BBQguys.com
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@FredFlinstone19: Oops, sorry. I actually was googling the difference and this thread popped up. +1 to all Eggheads who are eggsperts at something.
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I was just wondering this. Thank you for clarifying!
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A bunch closed in California (I missed the sales!) Apparently they are only keeping the most profitable stores open (makes sense.)
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I would get the best Thermapen...the BGE color!
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If you already have a plate setter and pizza stone, I would recommend a spider (and wok) and a raised/swing grid (different ways to do this, CGS is good for lots of things.)
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When I do it reverse, my internal temperature always seems to get too high.I have had much better luck doing it Trex style.