We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Welcome back, your dreams were your ticket out.
Welcome back to that same old place that you laughed about.
Well the names have all changed since you hung around,
But those dreams have remained and they're turned around.
Who'd have thought they'd …
Agnes..... after my grandmother who cooked on a cast iron stove and NEVER burned anything.
It was called #19 after the tag that was on it from the Eggfest that I purchased it at last year; but it quickly became Agnes.
Inspired by a bar in Los Angeles:
2 oz vodka
3 oz spicy or regular V8
1 dash lemon juice
1 dash lime juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce
1 pinch horseradish
1 pinch mustard (Guldens, Dijon if you’re fancy)
1tsp olive juice
I grilled elk tenderloins a couple of years back and saw almost no fat! I used Dizzy Pig Red Eye express and they were delicious! Your coffee rub will go perfect with these steaks. I also did these hot and fast to med rare.
@Kortney, I read that acidic foods like tomatoes cause that reaction with cast iron so I'm guessing that is a risk with making chili? I haven't heard many people complain about their chili negatively reacting to the cast iron dutch oven. Right now I…
@cazzy those ribs make your LBGE look like a SBGE! I've only done beef ribs once and it was a major fail...Did you leave the membrane? How long did it take you to smoke at @ 250 degrees? How the hell ca…
I got the XLBGE over the LBGE so I'm following the same trend with the iphone 6. I do see the issue of storing the phone in my front pocket but I will adapt by getting a slim case.
@cazzy those ribs make your LBGE look like a SBGE! I've only done beef ribs once and it was a major fail...Did you leave the membrane? How long did it take you to smoke at @ 250 degrees? How the hell can you tell when they are done? Probe or toothpi…
With all due respect to the Big Green Egg (which I love), I use a Weber Kettle to cook hamburgers (and steaks, pork chops, skinless-boneless chicken or any other relatively small cooking time meat that requires indirect, di…