We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Start with a food that you are comfy making, there is definitely a learning curve for temp control but it is easy to pick up. Long slow fire is not a big deal once you find your rhythm. Some folks find it harder to control higher temp cooks.
I'm not real good at posting photos but here goes.
I've often thought about using my egg like a front load washer/dryer but how do you get the brisket to stay on the grill?
This guy's under serious pressure to get …
They have great stuff. Like Richard Fl said their catalog is fun to read for some of the neat recipes they publish.
For roasting chicken we like Fox Point (salt, shallots, chives, garlic, onion, and green peppercorns)
33rd and Galena is another g…
I recently installed a nomex from BGE and have done 3 pizza cooks (500*-700*) with out any incidence. I only did 1 short low and slow before my first pizza cook.
Maybe there is a difference in quality between brands?
The Rutland route seems to hav…
Start to check for tenderness around 190* with a temperature probe, it will slide in and out easily. Finished temps can go higher so be sure to wait till it's tender. Some folks do the twist test with a fork.... The meat should twist and slightly se…
Doc said "Build a "sandbox" and set your pit in that. Your deck will be safe. That is how Huckleberry and Jim did it on the raft."
Just hope you don't have kids cause daddy setting their sandbox on fire could result in therapy later. :-t
Looks great! Pizza is always fun.
Different flours play a big role in the doughs taste and texture, it looks like you are off to a great start so keep trying new recipes and different ingredients till you find what works for you and your taste buds…
The Cen-Tex Smoker said:
Ok, so reading 'pork chop titties' is officially the worst thing I have ever read. And I read Hulk Hogan's autobiography.
The Cen-Tex Smoker said:
Judging by the sear marks, I bet it's this guy....
Are those pork chop titties?????? That is disturbing. I need to wash my eyes out with bleach.
All I'm sayin is that the wife claims t…