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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Jan_WassisMeats

About

Username: Jan_WassisMeats
Email: wassvfzrismengf@ats@oryybellfbhgsoutu.arh.negt
Joined: March 2012
Visits: 47
Last Active: June 2012
Roles: Member
Posts: 12

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Comments

Own a Meat Market in Melbourne, Fl .We also sell the BGE

in What's your occupation? Comment by Jan_WassisMeats April 2012
There's a store down here in South Florida that sells sirloin flap meat. It is terrific. I was asking the butcher (and this place has a huge meat case!) about it and he said it the best kept secret as far as beef goes. He told me that if I didn't li…

in Looking for new ideas Comment by Jan_WassisMeats April 2012
:bz Looks De-lish

in Chicken Thighs and Veggies Comment by Jan_WassisMeats April 2012
The food looks amazing!

in My life is ruined.... I'm serious. Comment by Jan_WassisMeats March 2012
Wonderful pics. Looks amazing! Wish you were closer, we would invite you to be our Celebrity Chef for a Day and come and cook for us.

in Japanese Inspired Q on the Eggs Comment by Jan_WassisMeats March 2012
Looks great. Isn't it amazing how moist the Pork Loin comes out?

in Pork Loin 3-25-12 Comment by Jan_WassisMeats March 2012
Knoxville? I was born in Knoxville! As far as gettin ash out - I just my Dyson Vac. Works great.

in Village Idiot's Wife Cooking Comment by Jan_WassisMeats March 2012
We used indirect method with a probe. We are in Melbourne, Florida. About an hour from Orlando, on the East coast. Been here for over 26 years.

in Slow Roasted Smoked Pork Loin Comment by Jan_WassisMeats March 2012
Even better when you grind the bacon thru with the ground beef, so that it truly becomes apart of the beef.

in Speaking of Wassi's Meat Market (pics) Comment by Jan_WassisMeats March 2012
Mikey, those look fantastic. We make our own breakfast sausage and then mix it with maple syrup and fresh blueberries before stuffing in a casing. We have a local restaurant that buys them from us. They cook them then wrap a pancake around them and …

in Bratwurst, Kielbasa & Italian Sausage Comment by Jan_WassisMeats March 2012
Don't know how they did it, or who did it. But I spent the better part of the day with Atlanta off and on trying to get to the bottom of this mess. Hopefully it's over. :((

in Wassi's Meat Market? Comment by Jan_WassisMeats March 2012
Thanks Krist. Glad that you enjoyed them.We also make the same burger with Jalapeno added to it as well. Yum,yum!

in Speaking of Wassi's Meat Market (pics) Comment by Jan_WassisMeats March 2012