The trick to a great burger is grinding your own beef.
Ground beef from the store is a blend of dairy cows that are no longer
producing milk, when you grind a cut of beef it comes from cattle that were
raised to eat. If you are in a rush just…
In my opinion you don’t need to add mayo, eggs, or
whatever to make your meat moist or flavorful.
If you start with good cuts of beef use a cold clean grinder your
burgers will speak for themselves. If
you are grinding at home there is little nee…