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I use the Maverick ET-732. It has a pit probe and a meat probe. You can program it to alert you when it reaches set temps. The range is best out there. I've been down the street at a neighbors house and …
A proper dutch ovening starts with a rich meal on a cold night, then just as you and SWMBO'd are falling asleep, you rip a large gasser, and pull the blanket over her head.
Then, wait for the fireworks.
Oh, wait, CI Dutch oven. Never mind.,
I think it's deplorable to use the bone of an animal that was inhumanely killed for nothing but sport!
I am told that the supplier of this 7" bone stated in federal open court this moose was dispatc…
For stuffing: boiled rice mixed with cooked sausage crumbles.
I don't use a lot of smoke on pork loin, but I love apple\pecan mix on it. Cook at 325 until done (remove at about 140, and let rest till 145.)
This is not my belief but it was how I was raised. It's funny couse it's so absurd. I don't remember where I first heard it but it was common knowledge that only black people eat miracle whip. I wish I could remember where…
I've had the Maverick 732 for a couple years, worked great until a helpful dinner guest put the probes to soak during clean-up. The Mrs replaced with a 733, that I did like, but honestly didn't need to have 2 food, or 2 grate probes. used about a do…
Honeslty I used to try and mark my bottom vent. Here is waht I learned: There are too many variables:
* Brand of lump
* old lump in egg
* cleanliness of egg
* temp & humidity
I'll just agree with most of what was said above.
That and 35…
@ SPRING CHICKEN....+1
I wanted to say something about burnt drippings creating an odor....but I assumed that was preferred by many folks !!!! We all have our own taste and smell preferences, don't we.
Thanks for posting …