Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A2Z ·

About

Username
A2Z
Joined
Visits
1,535
Last Active
Roles
Member
Posts
99

Comments

  • nolaegghead said: @SGH - no problem.  I have a cheap one in the house and another in the shop.  Used an old junk monitor - stays on 24/7.  The DVR is mounted in the closet with the face sticking out the other side of the wall.  The closet is …
  • Look at revashelf.com   They sell all types of pull out wire racks for kitchens and closets.  They should have something that will work. Have used their products in cabinets for years.  Good stuff
    in Table mods Comment by A2Z January 11
  • Did a 15 pound turkey yesterday at 325 with just salt and pepper.  Was spectacular, nicely browned skin, extremely juicy.  Cooked indirect on a raised grid for about 3 hours.  Iced the breasts for 20 minutes prior to putting on, great tip.  Suprised…
  • @Canman1976  How did you get Pandora to work in canada?  Have a friend here from Alberta and his dies at the border.  Thanks
    in Pandora? Comment by A2Z November 2013
  • Stopped at RD (Mesa, AZ) yesterday to see if they would let us look around.  The woman at customer service was extremely helpful.  Said sure, do you want a day pass in case you would like to buy something?  Needless to say we made use of it.  Trying…
  • Do you need to buy full cases of the products you want?
  • Sorry to hear about your sirloin.  We are typically ribeye or porterhouse steak people.  I did buy some of AJ's prime sirloin on their last steak sale.  One of the better pieces of meat we have had recently.The key I believe is not to rush it and de…
  • A2Z said: 799.00 for large demo egg from eggfest. 10 or 15% off accessories will know when I pick up egg this weekend.  Best I could do in the Phoenix area.  I don't think they know what "threw-in" means.
  • That is truly a great looking pizza,@ Mighty Quinn  Will be trying that myself.
  • Seeing how the egg costs as much as it does, I was expecting a more comprehensive warranty.The dealer I purchased from did absolutely nothing to explain things like the warranty. It was give me the money and get the hell out.  I have not darkened hi…
  • Lifetime is a term used a little too often.  Sears used to cover their craftsman tools with a "lifetime" warranty as well.  Bought a craftsman flashlight, took it back when it quit working and they showed me on the back of the package it does not co…
  • That is interesting.  When I contacted BGE about my gasket, they said I was within a year of purchase and they sent me  a replacement.  I guess seeing how the gasket was a component  of the egg when I purchased it, it would be a lifetime replacement…
  • @IrishDevil  I see 3 year warranty?  What does the egg's "lifetime" warranty mean?  3 years is not a very long time. 
  • A lot of people here cook year around (winter is best) and walmart still does not stock RO.  I asked the dept head why, and he says they are way more worried about selling christmas trees and ornaments.  In October no less. 
  • Looks like a cardiac patient with all those probe wires sticking out. :))
  • @travis that looks really good, going to give that a try tonight. How hot on temp?
  • The ones I have done are with 80/20 and turned out well.  Too lean means less flavor usually. Good looking meatloaf.
  • @Gabriegger  I have never cooked a fresh ham before,  what kind of wood for smoke and what for internal temp?  ThanksReally looks great!
    in What a Ham! Comment by A2Z October 2012
  • @nolaegghead  Thank You 
  • @733102243  Keep asking questions, it is a great way to learn.  Not everyone here responds with wisea$$ answers.  Some really do offer good info.  :D
  • @yumdinger  If you have too many walleye, maybe I should send you my address? :))
  • Sometimes a pain to remove the membrane,  would be great to find them without.
  • @Mighty_Quinn  Really easy recipe, will try that one for sure.  I assume indirect on the egg?
    in Bacon Comment by A2Z October 2012
  • Tj, where did you find sweet potato tots?  Or did you make them?
  • That is some good looking stuff. There are some other threads going currently about bacon.  Try those or use the search engine.  I have not done it personally, but thinking about it.  Good Luck
    in Bacon Comment by A2Z October 2012
  • What a bunch of media hype.  If there is a bacon shortage, there will be a pork shoulder and rib shortage as well.  I do expect all meat prices to go up due to the shortage of feed in the midwest.I have a high school buddy in Nebraska with over 5000…
  • @jehaack  Suprised to hear Omaha Prime has went downhill.  When we ate there it was top notch.  Food was excellent as well as service.  I take yelp reviews with a grain of salt. Typically only bitchers take the time to do the review sadly.From a sat…
  • Have ate a lot of wild game over the years, but never cared for ducks and geese.  Best recipe I have heard yet is to take the duck or goose and boil it inside an old shoe for 3 days, throw the duck away and eat the shoe. :)) Just having a little fun…
  • Never lived there but visited often when we lived in Nebraska.  Great town, check out the old market area downtown, some really good restaurants and interesting shops.  Omaha Prime was a favorite of ours. Great steaks and everything is ala carte. go…